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+ servings
Max Lowery
4.17 from 6 votes
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine Italian
Servings 1
Calories 912 kcal


  • 100 g spaghetti
  • 2 tbsps olive oil
  • ½ onion diced
  • 2 strips bacon chopped
  • 50 ml vegetable stock hot
  • 100 g frozen peas
  • 60 g goats cheese –60g soft goat’s cheese
  • 50 g spinach
  • salt and freshly ground black pepper


  • Cook the pasta according to the packet instructions.
  • Meanwhile, heat the oil in a large frying pan, then add the onion and cook for 3 minutes until starting to soften. Add the bacon, cook for a further 5 minutes, then pour in the stock and bring to the boil. Simmer for a few minutes until the liquid has reduced slightly.
  • Stir in the peas, followed by the goat’s cheese, until the cheese has melted and the peas are defrosted. Quickly stir through the spinach to wilt. Drain the pasta and mix with the sauce. Season with salt and black pepper to taste.


Calories: 912kcalCarbohydrates: 97gProtein: 32gFat: 45gSaturated Fat: 14gCholesterol: 30mgSodium: 477mgPotassium: 826mgFiber: 10gSugar: 12gVitamin A: 6180IUVitamin C: 58mgCalcium: 192mgIron: 5mg
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