Mix the soy sauce, oyster sauce, rice wine, dark soy sauce, palm sugar, chilli, ginger, lemongrass, garlic, kaffir lime leaves and water together.
Completely cover the beef short ribs with the marinade sauce. Place in the fridge to marinate for at least two hours or ideally overnight.
Preheat your oven to 150 degrees celsius.
Place the ribs in a heavy ovenproof dish with the marinade.
Cover the beef short ribs with tin foil and place in the oven for 2 hours until the ribs are tender.
Once cooked, remove the short ribs and keep to one side.