Heat a wok or frying pan to medium-high heat and drizzle sesame oil.
Add mushrooms and cook for about 8-10 minutes, or until most of the moisture has evaporated.
Stir in the finely grated tofu and cook for about 5 minutes.
Season with tamari and white pepper.
Set aside to slightly cool.
Combine all the ingredients to make the sauce, adjust seasoning and add chilli at this stage if desired.
Mix gently, smoked tofu, mushrooms, cooked noodles, lettuce, beansprouts and add the sauce, combine well.
Serve with the garnish ingredients and devour! This is a delicious dish served hot or cold, perfect to pack and go!