“It’s all about…The Taste! Restaurant news, articles, openings, insights, and reviews. It’s one of the few newsletters I scan each week as there is always something new that I would otherwise miss. A great bunch of writers that are young and interested in our industry, genuinely passionate, keen to learn and discover. We’re lucky to have them.”

Domini Kemp – Owner of ITSA Coffee, Hatch & Sons, Joe’s Coffee, Alchemy Juice Co.

“When I want to know what’s going on the in the food, drink and hospitality industry, TheTaste.ie is my go-to site for all the latest news, insights and reviews. It’s an invaluable resource and always first with the inside track on new eateries, drinks launches and indeed anything else happening in the industry. It’s also a fantastic site for providing inspiration on great places for a business lunch, dinner or event.”

Rachel Sherry – Owner of Sherry PR and Grayling PR Ireland

“I am a great fan of thetaste.ie as I find their weekly communications so interesting to read on what’s new around the country and some really exciting offers. The team have also been so supportive to us as a business by helping to promote our new offerings and raise our profile greatly. We enjoy keeping in close contact. Thanks to all at thetaste.ie and continued success.”

Nicky Logue GM InterContinental, Dublin

“It is fantastic to see fresh faces and passionate food writers shaking up the Irish food scene and injecting new life into it. It’s easy to see why TheTaste is a Gourmand award winning magazine – these guys really have their finger on the pulse, they’re the future of Irish food media.”

Oliver Dunne, Bon Appetit, Cleaver East, Beef & Lobster

“I wholeheartedly recommend Keith for his exceptional skill as a digital professional, as a leader, a manager and an exceptionally high achiever. His creativity and his ability to bring a product to market rapidly are exceptional. He is a pleasure to work with and the consummate professional.”

Maeve Donovan, Managing Director of The Irish Times

”We choose to work with TheTaste for their professionalism and knowledge of the restaurant business. We believe the key to their success is their ability to deliver both client and customer satisfaction. Keith & Jules work with integrity and have a genuine interest and love of the restaurant industry. This quality alone sets them apart from other food magazines.”

Paul Foley, Co-Owner of Pigeon House Restaurants

“Keith approached the RAI with a strategic vision for our members over a three year period. In partnering the Irish Times, I found Keith to be extremely proactive, full of ideas and a pleasure to work with. I would highly recommend him”

Aileen Hanley, Marketing Manager of The Restaurant Association of Ireland

“Keith himself is very approachable and has amazing ideas for the property which we have since put into action and have seen a great increase in the number of clients coming to the property”

Philip Kelly, Sales & Marketing Manager of Waterford Castle

“TheTaste always has the inside track on the best food and drink experiences and latest industry news, a leading showcase of Ireland’s great culinary credentials!”

Sinead Hennessy, Failte Ireland

“TheTaste magazine has a passionate team that never stops finding the latest trends, great escapes and the next best culinary hotspots across the hospitality industry. It is a respected source of information showcasing the best of what the industry has to offer.”

Keith Boyle, F&B Manager, Carton House

“TheTaste are a refreshing addition to the Irish food scene with their creative interviews, recipes, promotions and articles. It’s a great source of information for both the industry and consumers. They help celebrate all that’s wonderful in the Irish culinary world.”

Executive Head Chef Gareth Mullins, The Marker Hotel

“TheTaste is a great addition to our industry with all their honest reviews, great interviews and the great dining offers you can get through their site.”

Declan Maxwell, General Manager of Luna Restaurant

“TheTaste gIves customers a good indication as to when, where and what is happening in the best restaurants in the city. As a restaurant you know that any promotion you put on Taste.ie will go directly to the customers you need in your restaurant. The digital magazine has given restaurants with integrity, a platform to a data base of clientele who want to dine out on a regular basis.”

John Healy, General Manager of Suesey Street & Star of TV3 The Restaurant

“Keith helped us to promote our restaurant very well and worked with us closely to ensure the correct promotional techniques were used”

Anthony Nolan, Marketing Manager of Brasserie Sixty6

“Keith has extensive online knowledge and can spot opportunities quicker than most, whilst making sure that there is a ROI for all parties. He has excellent attention to detail and I would highly recommend Keith to anyone who wishes to grow their online brand”

Ian Dornan, Managing Director of SimplyWines