We are a culinary kaleidoscope who strives to champion every taste Ireland has to offer. Delighted to be part of such a creative and fast moving industry and to provide our readers with a monthly map of the best tastes to try.
Our team have created an award winning high end digital food, drink & travel magazine. We are proud to work with the best restaurants, hotels, food brands and producers in Ireland.
After winning the Gourmand Award for Best Digital Food Magazine in the World, we are committed to showcasing the Irish hospitality industry worldwide, through our social community and team of passionate writers, who influence where people go and what to taste next.
Through our taste experiences we have generated over €15M for the Irish Hospitality Industry and treated over 220,000+ people to the best taste experiences Ireland has to offer.
Email Anthony Nolan for an up to date media pack with our current readership and statistics.
TELL YOUR STORY A very cost effective way to have your brand, restaurant or hotel profiled on TheTaste
MEMBERSHIP Available to Hotels, Venues & Restaurants in Ireland which allows you to do one major interaction each month over a 12 month partnership.
COMPETITIONS Our competitions generate huge interaction for the Irish Hospitality Industry or any food & drink brand. Competitions last one month on site and are amplified across all our social media platforms with over 280k followers combined.
DEDICATED EZINE Our designer will create a custom made ezine for any Food & Drink Brand and will help create the best call to actions to give you the best ROI. Your ezine can be sent to segments of our subscriber database.
Banner Display Advertising
A Taste Banner Ad is tailor-made Banner Artwork linked to your required destination. The placement of the Banner will be done to ensure most possible impressions. The Banner will be placed on the desktop and mobile site and on selected B2C communications of 300k+. There could be estimated 150,000 impressions per week. We have 3 different placements available with different price points to suit all budgets
Our Achievements
WINNER OF BEST IN MEDIA AND PUBLISHING | SPIDER AWARDS
WINNER OF OUTSTANDING SMALL BUSINESS IN IRELAND | SFA AWARDS
NAMED MOST INFLUENTIAL FOOD & DRINK JOURNALIST 2017, 2018 & 2019 | MURRAY INDEX
WINNER OF BEST FOR SOCIAL MEDIA IN IRELAND | SPIDER AWARDS
BEST DIGITAL FOOD MAGAZINE IN THE WORLD | GOURMAND AWARDS
BEST ONLINE MAGAZINE IN IRELAND | IRISH BLOGGERS ASSOCIATION AWARDS
BEST ONLINE FOOD EXPERIENCE IN IRELAND | LITTLEWOODS BLOG AWARDS
BEST OVERALL BEST COMPANY IN IRELAND | LITTLEWOODS BLOG AWARDS
SILVER FOR BEST DIGITAL STARTUP | DIGITAL MEDIA AWARDS
Some Of Our Clients
RESTAURANTS
Rustic Stone, Marco Pierre White, Fade Street Social, l’Ecrivain, Chapter One, Peploes, The Pigeon House, Hugos, Klaw, Koh, Ely, Saba, Brasserie on the Corner, The Green Barn, Hang Dai, Lobstar, King Sitric, 777, La Cote, Pichet, Cliff Townhouse, Urchin, Glovers Alley, The Church, Greenes, Cask, etc.
HOTELS
The Shelbourne, The Fitzwilliam, The Merrion, The Westbury, Adare Manor, The Dylan, Tankardstown House, The Meyrick, The g Hotel, The Ice House, Fitzwilliam Belfast, River Lee Cork, Castlemartyr, Lough Erne, The Dean Hotel, The Wineport Lodge, The Park Kenmare, Portmarnock Hotel, The Marker Hotel, Keadeen Hotel, The Osprey, Powerscourt, Druids Glen, Castleknock Hotel, Intercontinental Dublin, Cliff at Lyons, Marlfield House, Marlin Hotel, Waterford Castle, etc.
FOOD & DRINK BRANDS
Emirates, Discover NI, M&S, Grey Goose, Moet & Chandon, Tattinger, Hennessy, Bacardi, Bombay Sapphire, Wolf Blass, Peroni, O’Hara’s, O’Briens Wine, Musgraves, Butlers, Lily O’Briens, Glendloaugh, Belvedere Vodka, The Loop, Skelligs Chocolate, Teeling Whiskey, Aldi, Spain in Ireland, French Embassy, Nordmende, Bosch, etc.
Supporting Our Industry
Over the past 8 years we have supported our industry across Events, Festivals, TV and Awards
Kilkenny Restaurant Week
Dine in Dublin
Alltech Craft Brews + Food Fair
Dublin Cocktail Festival
Irish Gin & Tonic Festival
Taste City Fusion Festival
Taste of Dublin
World Tapas Day Festival
Dublin Wine Festival
Craft Beer & Whiskey Village
Failte Ireland
The Marker Hotel Wine Dinners
The Gloss / Merrion Hotel Wine Dinners
The Big Grill Festival
Waterford Food Festival
Teeling Food & Craft Fair
House Garden Summer Food Market
Spanish Wine Week
TV3 The Restaurant
Irish Restaurant Awards
Testimonials
“It’s all about…The Taste! Restaurant news, articles, openings, insights, and reviews. It’s one of the few newsletters I scan each week as there is always something new that I would otherwise miss. A great bunch of writers that are young and interested in our industry, genuinely passionate, keen to learn and discover. We’re lucky to have them.”
Domini Kemp – Owner of ITSA Coffee, Hatch & Sons, Joe’s Coffee, Alchemy Juice Co.
“When I want to know what’s going on the in the food, drink and hospitality industry, TheTaste.ie is my go-to site for all the latest news, insights and reviews. It’s an invaluable resource and always first with the inside track on new eateries, drinks launches and indeed anything else happening in the industry. It’s also a fantastic site for providing inspiration on great places for a business lunch, dinner or event.”
Rachel Sherry – Owner of Sherry PR and Grayling PR Ireland
“I am a great fan of thetaste.ie as I find their weekly communications so interesting to read on what’s new around the country and some really exciting offers. The team have also been so supportive to us as a business by helping to promote our new offerings and raise our profile greatly. We enjoy keeping in close contact. Thanks to all at thetaste.ie and continued success.”
Nicky Logue GM InterContinental, Dublin
“It is fantastic to see fresh faces and passionate food writers shaking up the Irish food scene and injecting new life into it. It’s easy to see why TheTaste is a Gourmand award winning magazine – these guys really have their finger on the pulse, they’re the future of Irish food media.”
Oliver Dunne, Bon Appetit, Cleaver East, Beef & Lobster
“I wholeheartedly recommend Keith for his exceptional skill as a digital professional, as a leader, a manager and an exceptionally high achiever. His creativity and his ability to bring a product to market rapidly are exceptional. He is a pleasure to work with and the consummate professional.”
Maeve Donovan, Managing Director of The Irish Times
”We choose to work with TheTaste for their professionalism and knowledge of the restaurant business. We believe the key to their success is their ability to deliver both client and customer satisfaction. Keith & Jules work with integrity and have a genuine interest and love of the restaurant industry. This quality alone sets them apart from other food magazines.”
Paul Foley, Co-Owner of Pigeon House Restaurants
“Keith approached the RAI with a strategic vision for our members over a three year period. In partnering the Irish Times, I found Keith to be extremely proactive, full of ideas and a pleasure to work with. I would highly recommend him”
Aileen Hanley, Marketing Manager of The Restaurant Association of Ireland
“Keith himself is very approachable and has amazing ideas for the property which we have since put into action and have seen a great increase in the number of clients coming to the property”
Philip Kelly, Sales & Marketing Manager of Waterford Castle
“TheTaste always has the inside track on the best food and drink experiences and latest industry news, a leading showcase of Ireland’s great culinary credentials!”
Sinead Hennessy, Failte Ireland
“TheTaste magazine has a passionate team that never stops finding the latest trends, great escapes and the next best culinary hotspots across the hospitality industry. It is a respected source of information showcasing the best of what the industry has to offer.”
Keith Boyle, F&B Manager, Carton House
“TheTaste are a refreshing addition to the Irish food scene with their creative interviews, recipes, promotions and articles. It’s a great source of information for both the industry and consumers. They help celebrate all that’s wonderful in the Irish culinary world.”
Executive Head Chef Gareth Mullins, The Marker Hotel
“TheTaste is a great addition to our industry with all their honest reviews, great interviews and the great dining offers you can get through their site.”
Declan Maxwell, General Manager of Luna Restaurant
“TheTaste gIves customers a good indication as to when, where and what is happening in the best restaurants in the city. As a restaurant you know that any promotion you put on Taste.ie will go directly to the customers you need in your restaurant. The digital magazine has given restaurants with integrity, a platform to a data base of clientele who want to dine out on a regular basis.”
John Healy, General Manager of Suesey Street & Star of TV3 The Restaurant
“The different platforms available with TheTaste allowed us to get our restaurant groups quiet periods reserved quickly. TheTaste team actively helped us to promote our venues to markets that were not previously available to us and increase our revenue, social engagement and brand awareness”
Anthony Nolan, Manager of Brasserie Sixty6 & Digital Marketing Manager for PrimeSteak / Dylan McGrath Restaurant Group
“Keith has extensive online knowledge and can spot opportunities quicker than most, whilst making sure that there is a ROI for all parties. He has excellent attention to detail and I would highly recommend Keith to anyone who wishes to grow their online brand”
