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Experience Unique Al Fresco Dining in Garden Pods at This 5-Star Dublin Hotel

Indulge yourself at Dublin’s 5-star InterContinental hotel this summer as the hotel introduces three new stylish Garden Pods to their stunningly landscaped courtyard. This unique al fresco dining experience is the ultimate luxury this season.

During the day, hotel guests can enjoy an elegant new Garden Afternoon Tea menu designed by the hotel’s award-winning chefs.

Dine on a selection of delicate finger sandwiches, including smoked Irish salmon and dill cream cheese, zesty lemon scented chicken salad, egg paprika and open roast Irish beef with creamed horseradish.

End on a sweet note with freshly baked fluffy buttermilk scones served with clotted cream and delicious homemade mango and raspberry preserves.

The new garden-inspired Afternoon Tea menu is also served in the hotel’s luxurious Lobby Lounge and Reading Room as well as they totally unique pods. With prices starting from just €40 per person why not treat yourself to a glass of floral French champagne Perrier-Jouët.

At night, the bespoke Garden Pods will transform into chic Champagne bars in association Perrier Jouët. Soak up the elegant atmosphere while sipping on a glass of champagne. A tasty selection of nibbles and sharing plates will be served exclusively to the Garden Pods.

Feast on fresh Dungarvan oysters, cheese boards, prawn cocktail and mouth-watering marinated olives, all perfectly paired with a glass of bubbly or a signature champagne cocktail.

Your taste buds will certainly be tempted by the selection of sweet treats which include red wine poached pear, salted caramel cremeux, pear sorbet and a vegan lime and raspberry cheesecake.

The little ones are also taken care of with a special children’s Garden Afternoon Tea, including banana and peanut butter sandwiches, chocolate brownie and a strawberry tart. The children’s afternoon tea is served with a choice of hot drink or fresh juice and is just €15 per child.

The beautiful floral-themed pods can hold up to six guests and are available to book between 13th June and 12th August 2018.

For bookings and enquries call the hotel on 01-6654000 or log onto

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