We are delighted to team up with TV Chef Kwanghi Chan as he will be launching a Limited Edition Rayu in all Aldi Stores on June 6th. His new Mala Black Garlic Peanut Chilli Rayu is a must have in every house hold, adding that professional touch to all your stir-fries and asian dishes. As this is a limited edition we urge you to get a jar as soon as it lands.
As Kwanghi is a Brand Ambassador of the Big Green Egg he is giving one lucky reader the chance to win this stylish BBQ. The Big Green Egg is acclaimed as the highest quality, most versatile and simplest-to-use outdoor cooker of all time, offering more cooking options than all other conventional cookers combined.
Big Flavour in a compact package! The Small Big Green Egg is an easy fit for dining Al Fresco.
- From appetizers and entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection
- highest-quality outdoor cooker ever made
- The EGG heats up and is ready to cook in minutes. An EGG will never rust, jam or wear out
At All Alfresco we cater for all your outdoor cooking needs. We have a large variety of cooking surfaces, Parasols, Outdoor Heaters and WOW Visual Theatre Cooking Appliances such as the OFYR. Our products ensure your outdoor cooking needs are met, your guests are entertained and your outdoor area is transformed into a warm, welcoming hub for cooking and socialising.
We also stock a range of portable BBQs, which will take you from the comfort of your back garden to lazy picnics and adventurous camping. From serious pieces of cooking equipment to our incredibly popular Mini-Max EGG – we have a solution for every occasion.
At our Showroom on the Killarnery Road, Bray, Co. Wicklow we stock some of the biggest brands which ensure you can entertain your guests while making the most of your Outdoor Cooking and Entertaining area.
For more information : https://allalfresco.ie/big-green-egg-charcoal-barbecue/
How to Enter this Competition
To be in with a chance of wining this amazing prize, follow the steps below…
Step 1: Share this competition on Social Media using the share buttons at the top or bottom of this page
Step 2: Follow Chef Kwanghi Chan on Twitter or Instagram
Step 3: Fill in the competition form below:
Terms and Conditions
– Closing date for entries is midnight Wednesday 2nd June 2021
– Overall winner will be announced at Thursday 3rd June 2021
– Upon submitting their entry the entrant acknowledges that their details will be used for TheTaste ezine updates and the competition
– Entrant must be over 18 years of age
– Must share on social media
– Entry to the competition is free. No purchase is necessary
– The promoter is excluded from liability for any loss, damage or injury which might occur to the winner arising from his or her acceptance of the prize
– By entering this competition you are agreeing that any submissions made become the property of TheTaste
– The promoter reserves the right to amend these terms and conditions
– These terms and conditions shall be governed by the laws of Ireland and subject to the jurisdiction of the Irish Courts
– Employees or agents of the TheTaste, any associated group companies, prize sponsor and or agencies associated with this competition and their immediate families are ineligible to enter. Any such entries will be invalid
