The Front Door Pub, Galway – #TasteCocktailFest
Is there anything better than sipping on an expertly crafted cocktail on a summer’s evening? We think not. With that in mind, TheTaste Summer Cocktail Festival takes the hassle out of the hunt for Ireland’s finest shaken and stirred favourites.
With hotspot cocktail bars around the country showcasing their skills with a special cocktail to tantalize our readers’ tastebuds and quench their thirst for innovative new creations, #TasteCocktailFest is not to be missed.
From now until the end of August, make it your business to sample and sip as many creative concoctions in our exciting festival line up as you can – cheers!
The Wild Atlantic Way – €8.50
An original recipe,inspired in the beautiful Wild Atlantic Way. It combines Irish craft gin with a delicate and elegant mix of fruit and floral flavours.
– Dingle Gin
– Lemon juice
– Peach puree
– White wine
– Crème de Violette
Spread over two floors, featuring five bars and stretching across two streets, The Front Door Pub is at the heart of Galway’s social scene. With a late bar and live music 7 nights a week it also boasts a dedicated Cocktail Lounge.
By day, The Front Door Pub is a bustling bar and restaurant offering a menu based on traditional Irish flare with an international twist. It’s your friendly local where you can come for a relaxed drink and is renowned for its welcoming staff.
By night, The Front Door Pub is a hive of activity with live music ranging from popular bands to well known DJ’s with a late bar nightly. It really is the place where Galway’s party people come to socialise.
With the cocktails flowing and the tunes playing you really can enjoy a quite drink in a cosy corner or a party night out ‘til the early hours at the Front Door Pub.
The Cocktail Lounge at The Front Door Pub offers a vibrant young team behind the bar who are experts at shaking up all your favourites, as well as a variety of house specials. They know their cocktails inside out and like to try out new mixtures.
Our most popular cocktail is always The Wild Atlantic Way. An original recipe, it includes the perfect blend of Dingle Gin, lemon juice, peach puree, white wine and crème de violette. If you haven’t tried it yet, you must!