The Cono Sur Chef Challenge 2016 is inviting chefs across Ireland to submit an original recipe for a chance to win a first class gourmet trip to Paris
Starting Monday 11th April, Cono Sur and Pallas Foods are inviting all chefs in the Republic of Ireland to submit an original recipe that complements the prestigious 20 Barrels wines from Cono Sur.
Chefs are invited to simply upload their recipes with photos to www.ConoSurChefChallenge.com to be in with a chance to win a first class trip for two to Paris for a gourmet weekend away.
Entries close on Friday 6th May.
Five semi-finalists will then be chosen for a “cook-off” on Wednesday 1st June at the Pallas Foods, Foods Solution Centre in Dublin, where a select panel of judges will choose the top three chefs to go through to the exciting finale held on Monday 13th June.
Then, judges at the final will be assisted by Cono Sur General Manager and Chief Winemaker Adolfo Hurtado, who will have the last word on which recipe is the best match for his beloved 20 Barrels range.
For more information visit www.ConoSurChefChallenge.com.
Cono Sur Vineyards & Winery was founded in 1993 with the vision of producing premium, expressive and innovative wines conveying the spirit of the New World.