The Chef Supper Club to Host First Experience on September 11th
Join the Donegal chef Ciarán Sweeney virtually in The Olde Glen Restaurant for the first ‘Bring the Restaurant Home’ Experience with the chef supper club
Donegal chef Ciarán Sweeney will be first to host a ‘Bring the Restaurant Home’ experience on Saturday 11th September for the chef supper club. The former Head Chef at Forest & Marcy, Dublin will be showcasing his menu live from his kitchen at the Olde Glen Restaurant in Glen village, Carrigart, Donegal where Ciarán now resides.
the chef supper club pairs quality ingredients with high-production virtual experiences to recreate the atmosphere and thrill of luxury dining without ever leaving your home. Tickets for this event are on sale now starting at €120 for a meal for two BUT the sale of Ciarán Sweeney experience closes this Saturday at midnight.
Ciarán continues to innovate, taking his cues from the world class produce available on the North Coast. In this first experience, Sweeney will showcase the very best of Irish seafood, meat and produce; combining all these elements to create a memorable meal. See full menu below:
Speaking about his menu, Ciarán Sweeney said, “At the “Olde Glen Restaurant”, it’s a marriage between mountain and sea because here in Carrigart, Donegal you are right between both we have the mountains on one side and the sea on the other so my menu on September 11th will portray that marriage.”
Ciarán Sweeney Menu for Bring the Restaurant Home on Saturday 11th September at 7pm.
|Course One||Cheese and Onion Gougere | Malt Vinegar|
|Course Two||Beef & Stout Brioche | Oyster Emulsion|
|Course Three||Crab Tartlet | “OURganic” Tomatoes | Lovage | Seaweed|
|Course Four||Olde Glen “Colcannon” | Turf Smoked Ham Hock | Potato & Cabbage|
|Course Five||Set Buttermilk Cream | Wild Brambles | Tarragon|
Sommelier Cathryn Bell (Wine Rover) has selected two exquisite wines to complement Ciarán’s menu. This upgrade will really complete your ‘bring the restaurant home’ experience for just an additional €60. Unfortunately, all the chef’s table experience have now sold out.
On her selections for Ciarán’s menu, Cathryn Bell said: “Ciaran’s menu does a fantastic job of capturing the terroir of Donegal and I wanted to follow that with the wine pairing. I wanted a white wine that could transmit that freshness whilst amplifying the individual flavour components in this dish, resonating the sense of seriousness and dedication that underpins the work of coastal producers.”
Experiences are available to purchase NOW and can be securely booked from thechefsupperclub.com
For further information, interviews with Chefs, imagery etc., please contact Ann-Marie Sheehan T : 087 298 5569 or E : firstname.lastname@example.org.
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