Picture: Miki Barlok
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Treat Dad This Father’s Day With a Special Lunch Tasting Menu at Greenes Restaurant

Father’s day is just around the corner and what better way to treat the most important man in your life than with a special lunch.

Mulit-award-winning Greenes Restaurant in Cork city have launched an extra special 5-course tasting menu for lunch on Father’s Day on Sunday, June 17th.

Designed by award-winning chef Bryan McCarthy, this tasting menu will reflect the uniqueness and quality of the outstanding ingredients available in Cork.

Dishes include Pork Belly with Black Pudding, Monkfish with Sea Vegetables, Skeaghanore Duck with Carrot and Summer Greens and a Woodruff Set Cream Pudding with Blackcurrant, White Chocolate and Macadamia Nut.

The cost of the Father’s Day lunch tasting menu at Greenes Restaurant is €40 euro per person and is available on Sunday 17th June only from 12.30pm to 2.15pm.

For those looking to make the most of a Father’s Day trip to Cork, Greenes Restaurant have teamed up with their boutique property, Hotel Isaacs, to run a special Father’s Day promotion.

Diners can enjoy the five course lunch tasting menu at Greenes Restaurant plus one night’s accommodation on Father’s Day in a Deluxe Room at Hotel Isaacs, with breakfast the following morning for €259 per couple sharing.

Booking for the Father’s Day package is via 021 450 0011. Booking for the 5-course lunch tasting menu only is through the website www.greenesrestaurant.com.

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