Scallop Risotto Recipe

Zesty Lemon, Pea and Scallop Risotto Recipe by Alexandra Dudley

For a very long time I believed that I didn’t like risotto. Whenever I had eaten it at restaurants I had found it too heavy and too rich, and was bored after the first few mouthfuls. It was my boyfriend’s mother who turned around my distaste for the dish. The first time I went to …

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