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Winter Recipes

Roast Wicklow Venison

Roast Wicklow Venison, Braised Red Cabbage Recipe by Graeme Dodrill of Peploes

This recipe for Roast Wicklow venison, braised red cabbage, gherkin, and pickled walnut jus was created by chef Graeme Dodrill of Peploes. This is a fantastic, warming, autumn/winter dish made with seasonal ingredients packed with flavour. Ingredients – 240g of venison (I usually use the haunch or loin cut) – Half a head red cabbage …

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Creamy Coconut Porridge Recipe

Creamy Coconut Porridge Recipe With Figs And Blueberries by The Food DNA

On these chilly mornings we all need a warm comforting breakfast. Something to fuel us up and put a pep in our step for the day! Here is my super easy recipe for creamy coconut porridge with figs and blueberries. Full of fiber, antioxidants, vitamins and minerals. Rich, hearty, comforting bowl of deliciousness – the …

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Italian Minestrone Soup Recipe From Soulful And Healthy

Healthy and wholesome, the entire family can enjoy this Italian Ministrone Soup recipe. Perfect for cold winter days, a bowl full of goodness and delicious flavours, loaded with veggies and beans, you have your fiber and protein. It’s also a hassle free dish, requiring only one big pot and a chopping board! Ingredients: − One …

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Sweet Potato

Sweet Potato, Orange, Coconut & Ginger Soup Recipe by The Food DNA

Now that it’s getting cold outside, trust me, this delicious Sweet Potato, Orange and Ginger Soup is just what you need. It’s creamy, delicately sweet, and mildly spicy. Like a warm hug on cold autumn evening. It’s a natural cold & flu buster – loaded with nutrient rich local, seasonal ingredients. Ingredients: – 3 medium …

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Chicken curry

Chicken Curry with Creamy Cashew Paste Recipe from Soulful and Healthy

This chicken curry might look complicated with the numerous steps but trust me it is not, once you know how to make it, it all works smoothly. Using most of the cupboard ingredients, you can impress your guests or family with this absolutely gorgeous tasting chicken curry which tastes nothing less than a restaurant one. …

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Rack of Pork

Rack of Pork Recipe With Spinach And Apricot Stuffing From Bord Bia

For this rack of pork recipe, make sure to ask your butcher to remove the chine bone to make it easier to carve. Ingredients: – 11⁄2kg rack of pork, chined, French trimmed and skin scored – 1 onion, roughly chopped – 2 carrots, peeled and roughly chopped – 1 tbsp. flour – 600ml stock or …

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Mini Hot Chocolate Treats Recipe by Siúcra and Catherine Fulvio

Mini Hot Chocolate Treats Recipe by Siúcra & Catherine Fulvio

With the cold weather here to stay, it is the perfect time to indulge in a decadent cup of our Mini Hot Chocolate Treats Recipe by Siúcra & Catherine Fulvio. This wintertime staple is quick and easy to recreate at home, and is sure to be a winner and put a smile on the faces …

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pork tenderloin recipe

Pork Tenderloin, Wilted Kale, Cauliflower Purée with a Raisin & Pine Nut Marsala Sauce Recipe by Niamh Mannion

I love pork tenderloin (AKA pork fillet) but as it is very lean, it needs to be treated with care during cooking to ensure that it does not dry out. Wrapping it in Parma ham, prosciutto or smoked streaky bacon protects the meat and also adds a little bit of fat which helps to keep …

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Apple Cider, Gingernut Biscuit Recipe Shane Smith

Hot Buttered Rum Apple Cider with Gingernut Biscuits Recipe by Shane Smith

This hot buttered rum with apple cider and ginger-nut biscuits recipe is as wonderful to smell as it is to taste. The blend of buttery rum, maple and mixed spices are delicious and paired with the crunchy gingernut biscuits – what better way to warm up on an autumnal evening.  Serves 6 Ingredients: Hot Rum …

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Butternut Squash Soup by Niamh Mannion

Roasted Butternut Squash Soup with Pancetta & Thyme Recipe by Niamh Mannion

As the days get shorter and the weather gets cooler, there’s nothing quite like a bowl of nourishing soup to warm you up. I love butternut squash so use it regularly along with other vegetables in the soups that I make for my family but here I have decided to showcase its unique flavour without …

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Moroccan Beef Stew Recipe by Madeleine Shaw

There’s nothing quite like a warming stew. It’s no secret that I have a love affair with my slow cooker – I just love the way it transforms even less-popular cuts of meat into restaurant-worthy meals and this Moroccan beef stew recipe is no exception. If you fancy a change, this works just as well …

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