Is time to ask ouselves what are the wine trends in line to shape our drinking in 2020? Crystal balls and telescopes out! Well actually, market reports, observation, research and paying attention to what industry insiders...
In the wine world, the twenty-tens have been the decade of more: more wine regions in our shelves, more styles in the mainstream, more information and data about our habits and choices and, more interaction...
2018 has been a charming year for us wine lovers, where notions, refined palate preferences, and the pleasure to ‘drink less, but better’ surpassed a much more polarising 2017 vintage. “It’s a long way...
Some things are almost certain within the arena of wine. Lush Burgundy Pinot, austere Amarone and the ever moving spindle of rich Bordeaux elegance are with us from year to year. The passionate, humble...
The dust is still settling on Vinexpo 2017, the nineteenth edition of the prestigious wine trade fair in Bordeaux where over two thousand wineries, wine buyers, sommeliers, Masters of Wine, Michelin starred chefs, trade...
Trends are easier to identify when there is the benefit of distance and hindsight. They are a little more challenging to gauge when you are in the process of being a part of one....
This summer, an officeless Spanish start-up run by people between 20 and 30 years of age launched Gik, the world’s first blue wine. While your friendly neighbourhood wine snob would get a migraine just by looking at...
In the battlefield of wine, House White, House Red and House Sparkling have always gathered all the glory while rosé has been continuously confined to the lesser lands of housewives’ book club catch-ups, agony...
Drinks / Interviews / Wine
Food and wine go together like lock and key, pen and paper, and fish and chips. Wine making and culinary traditions have evolved together, to the effect that a glass of wine can transform...