Featherblade

Braised Featherblade of Irish Beef with Poached Gnocchi, Fresh Basil, Wild Mushrooms and Truffle Oil Recipe by Colin Greensmith from Pallas Foods

This Braised Featherblade recipe is a nod to traditional Italian braised beef recipes, using Irish Nature beef featherblade and fresh veal stock. Ingredients: – 4 Irish Nature Beef Featherblades – 100mls cooking Oil – 4 shallots – 2 cloves of garlic (Crushed) – 1 stick of celery – Diced – 1 carrot – Diced – …

Braised Featherblade of Irish Beef with Poached Gnocchi, Fresh Basil, Wild Mushrooms and Truffle Oil Recipe by Colin Greensmith from Pallas Foods Read More »