Whitefriar Grill’s Tandoori Chicken Spatchcock with Bombay Potatoes Recipe
This Tandoori Chicken Spatchcock with Bombay Potatoes and Pomegranate dish is based on a traditional Tandoori recipe. But we use Irish corn-fed chicken, which is left to marinade in the spices over night, to let the flavour penetrate the meat fully. Tandoori, like many spicy dishes is better with a real ale. Ingredients: Tandoori Chicken …
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