Six Dishes that Made My Career – Wade Murphy of 1826 Adare

With an ethos of “keep it simple, stupid”, Chef Wade Murphy has given the kiss of life to the picturesque village of Adare’s dining scene. As Chef Proprietor of 1826, he has brought a Michelin Bib Gourmand to the county and has on numerous occasions secured the title of Best Chef and Best Restaurant in …

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