Gastronomy Workshop – A Trip to Spanish Food Cultures

Food knowledge from Galicia and the Camino de Santiago, Andalusia, the Basque Country and Catalonia Would you like to know more about Spanish foods like the Galician octopus dish pulpo a feira, the Basque fish stew marmitako or the Catalonian sauce romesco? The finer details and in-depth knowledge of Spanish cuisine will be covered in …

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