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Vietnamese Recipes

Chiang Rai Noodles Recipe

Spicy Egg Noodles Recipe with Prawns by Chef Tao From Saba

This Spicy Egg Noodles Recipe with Prawns is from Saba Restaurant. A perfect dinner recipe for all the family. Ingredients – 450g egg noodles – 20 medium prawns, fresh or frozen – 3dsp sunflower oil – 3 cloves garlic, crushed, chopped – 5 bird’s eye chillies, crushed, chopped – 6 cherry tomatoes – 80g string …

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Southern Style Beef Pho Recipe from The Little Viet Kitchen

Beef pho is our national dish and so synonymous with Vietnamese cuisine that the quality of your broth goes a long way to defining you as a chef! Like many Vietnamese classics, the flavours in a beef pho recipe will vary greatly depending on where in the country you are from. As I’m from the …

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Prawn and Pork Summer Rolls Recipe From The Little Viet Kitchen

This famous, deliciously healthy street-food dish is originally from Saigon; however, over the years, different regions have developed their own take on the ingredients. Definitely one of the beauties of this prawn and pork summer rolls recipe is that you are the creator of your summer rolls, so be as creative as you like with …

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Heartwarming Pho Recipe by Madeline Shaw

Heartwarming Pho Recipe by Madeline Shaw

I love pho for supper; it’s a Vietnamese-inspired soup with plenty of heartwarming veg. This is the perfect light meal for a cold night when you’re looking to get loads of vitamins in one hit. Serves 2 Ingredients: – 1 tbsp coconut oil or butter –  3 garlic cloves, crushed – 1 tbsp freshly, grated ginger – 100g wild …

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tiger prawns with green tea noodles

Chargrilled Tiger Prawns Recipe from Saba Restaurant

This Chargrilled Tiger Prawns Recipe was created by Saba executive chef Tao to celebrate 10 years of Saba on Clarendon Street. First marinated, chargrilled prawns are served on a bed of green tea noodles with a side of mango salad that has all the flavours of South East Asia #SabaTen. Ingredients: – 5 whole tiger prawn …

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Saba Smoked Trout on Betal Leaves

Celebrate Coeliac Awareness Week with Recipes from Saba and Saba To Go

Coeliac Awareness Week 2016 takes place between the 9th and 15th of May, and Dublin’s award-winning Thai and Vietnamese restaurant Saba has all your gluten free needs covered. With an array of appetising gluten-free foods served in the popular Clarendon Street restaurant, as well as the newly opened Baggot Street location, or delivered straight to …

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