Venison Steak, Girolle Mushroom Stew and Wilted Cavolo Nero. Wicklow Blu Hollandaise – Recipe from Ryan Stringer of Ely

SERVES 4 Ingredients 4x250g venison loin steaks 40g dried mushrooms Pomace oil for cooking 50g butter unsalted 280g cleaned girolle mushrooms ( you can use any mushroom here you prefer, or to your pocket) 2 shallots fine dice 2 garlic bulb sliced fine 1 beef tomato cored and deseeded 1 tbls fresh chopped parsley 200g …

Venison Steak, Girolle Mushroom Stew and Wilted Cavolo Nero. Wicklow Blu Hollandaise – Recipe from Ryan Stringer of Ely Read More »