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Venison Recipes

Roast Wicklow Venison

Roast Wicklow Venison, Braised Red Cabbage Recipe by Graeme Dodrill of Peploes

This recipe for Roast Wicklow venison, braised red cabbage, gherkin, and pickled walnut jus was created by chef Graeme Dodrill of Peploes. This is a fantastic, warming, autumn/winter dish made with seasonal ingredients packed with flavour. Ingredients – 240g of venison (I usually use the haunch or loin cut) – Half a head red cabbage …

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An Alternative Venison Dinner Recipe by Chef Phillipe Farineau of Ashford Castle

Venison Tasting Plate Recipe by Chef Phillipe Farineau of Ashford Castle

Enjoy a fabulous fine dining experience at home with this beautifully prepared Venison Tasting Plate recipe by Ashford Castle’s Head Chef Phillipe Farineau. This step by step recipe served with Jerusalem artichoke purée, brussels sprout, knotroot, and trumpet mushroom is easy to follow and the end result is worth every minute of effort. Serves 8 …

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