Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Velvet Cloud Sheep’s Milk

IFWG Awards Dessert Velvet Cloud Lemon Cheese Cream recipe

Lemon Cheese Cream Recipe with Velvet Cloud Sheep’s Milk Granita – IFWG Awards Dishes

Created by Head Chef Deniss Lasenko at Suesey Street, this Wrapped Monkfish recipe uses ingredients from the award-winning producers at the Irish Food Writers’ Guild Awards – in this recipe, it’s Velvet Cloud‘s Sheep’s Milk. Using shortbread and mango ginger gel on top of this luscious lemon cheese cream, this dessert is the perfect way …

Lemon Cheese Cream Recipe with Velvet Cloud Sheep’s Milk Granita – IFWG Awards Dishes Read More »

Pistachio & Chervil Crusted Duck Breast, Textures of Fennel, Velvet Cloud Sheep’s Milk, Pickled Radishes & Cabbage Crisps By Chef Daniel Lambert

Pistachio & Chervil Crusted Duck Breast, Textures of Fennel, Velvet Cloud Sheep’s Milk, Pickled Radishes & Cabbage Crisps Recipe By Chef Daniel Lambert

Pistachio & Chervil Crusted Duck Breast, Textures of Fennel, Velvet Cloud Sheep’s Milk, Pickled Radishes & Cabbage Crisps By Chef Daniel Lambert Ingredients: Serves 4 Duck Breasts – 2 large duck breasts – 25g butter – 2 sprigs of thyme – Salt – Black Pepper Pistachio & Chervil Crust – 50g pistachios – 50g toasted …

Pistachio & Chervil Crusted Duck Breast, Textures of Fennel, Velvet Cloud Sheep’s Milk, Pickled Radishes & Cabbage Crisps Recipe By Chef Daniel Lambert Read More »

 Receive regular updates, special offers, reviews, competitions and much more..