Consider yourself a BBQ aficionado and the host with the most when it comes to cooking on coals? Get ready to outdo yourself, shake things up and expand your repertoire with our guide to grilled heaven. Whether you’re a classic burger and sides kind of griller or you love nothing more than a luxurious surf …
TheTaste BBQ Recipe Collection for Sizzling Summer Feasts Read More »
Use whatever bread you like to serve with this chickpea burgers recipe, even grilled Portobello mushroom ‘buns’ or chargrilled aubergine slices – however you roll! Makes 2 burgers Ingredients: – 100g cooked or tinned chickpeas, drained and rinsed – 100g sautéed veggies (any veggies will do – see the note on page 238) – 1 …
Chickpea Burgers Recipe from The Cultured Club Cookbook Read More »
This BBQ Pulled Mushroom Burger recipe is a healthy alternative to the ever popular pulled pork. Mushrooms are in season all year round and are much cheaper than a loin of pork so you can use those savings to buy yourself something nice like a good old-fashioned ‘Choc Ice’ in the shop later on after …
This is an ideal veggie burger, and one we love at Kai. We serve our Mung Bean Burgers on Foccacia bread, but they also work great on a good quality Sourdough. Makes 4 Burgers Ingredients – 200g mung beans – 1 small butternut squash, peeled and diced – 2 red onion, peeled and finely diced …
Mung Bean Burger by Jess Murphy of Kai Cafe & Restaurant Read More »
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