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Vegetarian Recipes

fig gorgonzola croutes recipe

Fig, Gorgonzola and Basil Croutes Recipe from The Modern Dairy Cookbook

This croutes recipe is a soigné hand-me-round or a relaxed stand-in for a starter at a barbecue or summer supper. The honey accentuates the sweetness of the figs as well as helping the caramelisation. Serves 6 Ingredients: – 12 x 1cm-thick slices of baguette, lightly toasted – 180g Gorgonzola, cut into 12 thick slices – …

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Summer Potato Salad Recipe Bord Bia

Sensational Summer Potato Salad Recipe from Bord Bia

From Bord Bia, this Sensational Summer Potato Salad recipe is the perfect healthy summer treat, especially with fresh ingredients like mint and baby lettuce. Serves 2 Ingredients: – 100g Queens potatoes, cut in half – 2 heads of baby gem lettuce (or any leafy lettuce) – 30g peas, these can be frozen – 30 broad …

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Quinoa With Roasted Ratatouille

Quinoa with Roasted Ratatouille Vegetables Recipe from Blazing Salads

This quinoa with roasted ratatouille recipe is a great summer salad full of seasonal vegetables. Vegetables and fresh basil really add to the flavour and the quinoa is packed with protein. Serves 4 to 6 Ingredients: – 1 red onion cut 1 ½ cm, diced – 1 aubergine cut into 1 ½ cm, diced – …

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Scrambled eggs recipe

Scrambled Eggs Recipe with Spinach, Red Peppers and Radish by Fearne Cotton

This scrambled eggs recipe is quick, easy and very nutritious, yet they can get boring. I get into habits when I cook eggs, and I can forget how jazzy they can be when a little thought goes into the process. This dish is so quick to make but packs a punch, with spinach for a …

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Breakfast Bar Recipe

Oat and Berry Breakfast Bar Recipe by Liz Earle

This delicious breakfast bar recipe is jam-packed with pro- and prebiotics, and the addition of chia seeds supplies healthy Omega-3 fats. Makes 14 slices Ingredients: – 90g pack coconut chunks – 200g organic porridge oats – 40g chia seeds – 1 tbsp almond butter – 2 tbsp raw honey (unprocessed, not heat-treated) – – 1 …

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Blood Orange and Roast Butternut Squash salad recipe

Blood Orange and Roast Butternut Salad Recipe

Proving salads don’t have to be boring, this Blood Orange and Roast Butternut Salad Recipe from M&S makes a refreshing and colourful lunch or light dinner. Serves 6 Ingredients: – 800g butternut squash – 3 sprigs thyme – 2 cloves small garlic cloves – 3 tbsp olive oil – 200g couscous – 5 blood oranges – …

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Pasta Recipe

Whole Wheat Pasta Recipe with Tenderstem Broccoli, Chilli and Anchovies

This whole wheat pasta recipe is a perfect mid week meal that makes great use of seasonal Tenderstem Broccoli. Surprisingly simple,  this is a great dish to impress your friends with. Serves 2 Ingredients: – 200g Tenderstem Broccoli – 160g wholewheat spaghetti – 60ml olive oil – 6 anchovies – 4 small garlic clove – 1 …

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Cocu Pancakes

Cocu Healthy Green Pea Pancakes Recipe by Chef Emilia Rowan

This green pea pancakes recipe is a staple on the brunch menu at Cocu on Chatham Street and makes for a delicious savoury take on the traditional weekend sweet treat. These pancakes are packed with goodness and are gluten-free so pile them high with toppings like avocado and poached eggs for the perfect start to …

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SWEET POTATO NOODLES RECIPE WITH A CREAMY PEANUT SATAY SAUCE - HIGH

Sweet Potato Noodles Recipe with a Creamy Peanut Satay Sauce by Deliciously Ella

This sweet potato noodles recipe is quite a revelation to me. They’re so much heartier and more filling than courgette noodles, and this satay sauce really brings them to life. It’s so incredibly creamy, with subtle hints of chilli and tangy lime. Together they make for the best pick-me-up dinner, healthy but comforting and bursting …

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Stuffed Mexican Style Sweet Potatoes Recipe by Anna-Jane Kingston

Stuffed Mexican Style Sweet Potatoes Recipe by Anna Jane Kingston

This sweet potatoes recipe combines some typical Mexican flavours and ingredients – creating a tasty and vitamin C packed dinner for the whole family to enjoy. If I could only eat one type of cuisine for the rest of my days, I’d choose Mexican style food every time. The fusion of textures and flavours is …

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EAT. LIVE. GO by Donal Skehan. Hodder & Stoughton Publishers 2016

Courgetti and Beetballs Recipe by Donal Skehan

While the pun alone is quite satisfying, this very cool take on an Italian classic is completely vegetarian and makes for a simple and light supper. The mixture can also be formed into larger patties to make vegetarian burgers. Serves 4 Ingredients: – 1 tbsp olive oil – 2 garlic cloves, very finely chopped – 1 tsp dried …

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Authentic Japanese Miso Soup Recipe by Fiona Uyema

I previously wrote an article on TheTaste.ie “don’t diet change your lifestyle – 7 Japanese secrets”. In the article I wrote that I believe dieting is a short term solution and having a healthy lifestyle that is realistic and practical will work long term. I believe you should never have to compromise your love for …

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Warm Lentil, Halloumi and Clementine Salad Recipe from M&S

Warm Lentil, Halloumi and Clementine Salad Recipe from M&S

This salad recipe is ideal for a light lunch or dinner, and it offers a colourful and nutrient rich vegetarian alternative. Serves 2 Ingredients: – 3 clementines – 2 tbsp red wine vinegar – 1 tbsp olive oil – 1 tsp wholegrain mustard – 200 g halloumi, chopped – 250 g puy lentils – 1 tbsp chopped dill – 1 tbsp chopped parsley …

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Heartwarming Pho Recipe by Madeline Shaw

Heartwarming Pho Recipe by Madeline Shaw

I love pho for supper; it’s a Vietnamese-inspired soup with plenty of heartwarming veg. This is the perfect light meal for a cold night when you’re looking to get loads of vitamins in one hit. Serves 2 Ingredients: – 1 tbsp coconut oil or butter –  3 garlic cloves, crushed – 1 tbsp freshly, grated ginger – 100g wild …

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Chickpea Burgers Recipe from The Cultured Club Cookbook

Use whatever bread you like to serve with this chickpea burgers recipe, even grilled Portobello mushroom ‘buns’ or chargrilled aubergine slices – however you roll! Makes 2 burgers Ingredients: – 100g cooked or tinned chickpeas, drained and rinsed – 100g sautéed veggies (any veggies will do – see the note on page 238) – 1 …

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Creamy Mushroom and Quinoa Stroganoff by Rosanna Davison

Creamy Mushroom and Quinoa Stroganoff Recipe by Rosanna Davison

This is one of my favourite hearty and healthy comfort food meals, perfect for those that crave a ‘meatier’ texture. Made with chunky mushrooms and a smooth and creamy herbed sauce, it’s rich in flavour and super satisfying served with quinoa. Serves 2 Ingredients: – 2 tbsp low-sodium tamari or water – 1 red onion, …

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