This quinoa with roasted ratatouille recipe is a great summer salad full of seasonal vegetables. Vegetables and fresh basil really add to the flavour and the quinoa is packed with protein. Serves 4 to...
This vegetable kebabs recipe can be cooked on the barbeque or a pan. They look fantastic served on a bed of quinoa or bulgar. Serves 6 Ingredients: – 500g of halloumi cheese – 9...
This scrambled eggs recipe is quick, easy and very nutritious, yet they can get boring. I get into habits when I cook eggs, and I can forget how jazzy they can be when a...
This delicious breakfast bar recipe is jam-packed with pro- and prebiotics, and the addition of chia seeds supplies healthy Omega-3 fats. Makes 14 slices Ingredients: – 90g pack coconut chunks – 200g organic porridge...
Proving salads don’t have to be boring, this Blood Orange and Roast Butternut Salad Recipe from M&S makes a refreshing and colourful lunch or light dinner. Serves 6 Ingredients: – 800g butternut squash – 3...
This whole wheat pasta recipe is a perfect mid week meal that makes great use of seasonal Tenderstem Broccoli. Surprisingly simple, this is a great dish to impress your friends with. Serves 2 Ingredients: –...
Ful medames is a spiced fava bean stew often eaten for breakfast throughout the Middle East and North Africa. Besides being inexpensive and easy to prepare, this Ful Egyptian Breakfast Recipe ticks lots of...
This green pea pancakes recipe is a staple on the brunch menu at Cocu on Chatham Street and makes for a delicious savoury take on the traditional weekend sweet treat. These pancakes are packed...
This sweet potato noodles recipe is quite a revelation to me. They’re so much heartier and more filling than courgette noodles, and this satay sauce really brings them to life. It’s so incredibly creamy,...
This is man’s best friend, recipe wise, only swapping the mince for lentils. That said, you do have to work to make lentils interesting, as they can be about as appetising as cardboard, but...
This chilli recipe is so simple to make and it’s a great way to use up left over veggies in your fridge. You could add courgette or aubergine and any beans will do. It’s...
A bit of citrus in a salad recipe perks it up beautifully and gives it a lovely tangy flavour. I use a pack of ready-cooked spelt for speed, but you can, of course, cook...
This cauliflower recipe is healthy and also delicious. It’s a fun twist on a regular vegetable dish and perfect as a side dish. Cauliflower is inexpensive, delicious and really good for us. With minimal...
This sweet potatoes recipe combines some typical Mexican flavours and ingredients – creating a tasty and vitamin C packed dinner for the whole family to enjoy. If I could only eat one type of...
While the pun alone is quite satisfying, this very cool take on an Italian classic is completely vegetarian and makes for a simple and light supper. The mixture can also be formed into larger...
I previously wrote an article on TheTaste.ie “don’t diet change your lifestyle – 7 Japanese secrets”. In the article I wrote that I believe dieting is a short term solution and having a healthy...
This butternut squash bake recipe is the perfect Christmas main course for the vegetarians in your life and can also be adapted for vegans. Spinach pesto and a delicious tofu ‘ricotta’ make this dish...
This chocolate orange mousse recipes makes a perfect dessert for vegetarians and carnivores alike, replacing traditional egg whites with aquafaba. The hint of orange and a ginger crumb gives this luscious mousse a festive...
This salad recipe is ideal for a light lunch or dinner, and it offers a colourful and nutrient rich vegetarian alternative. Serves 2 Ingredients: – 3 clementines – 2 tbsp red wine vinegar – 1 tbsp olive...
Gluten Free Recipes / Healthy Recipes / Recipes / Star Chef Recipes / Vegetarian / Vegan / World Food
I love pho for supper; it’s a Vietnamese-inspired soup with plenty of heartwarming veg. This is the perfect light meal for a cold night when you’re looking to get loads of vitamins in one...