Oil-Free Pistou With Pasta Recipe From The Vegan in 7 Cookbook
Almost everyone is familiar with pesto – the North Italian basil sauce – but less well known is the French version, ‘pistou’. It has the same base as pesto, but it lacks the Parmesan...
Tagged: Vegetarian Recipes
Fennel and Mango Slaw Recipe from the Hibiscus Cookbook
Fennel isn’t often used in Nigerian cooking, but I’ve included it in this slaw recipe because I like how its texture contrasts with the mango. The dressing is made from egusi, which is more...
Kale, Leek, Mushroom and Ricotta Strata Recipe by Darina Allen
A strata is a savoury bread and butter pudding. We make many delicious combinations but this one was inspired by Claire Ptak’s version at Violet Bakery in London. This Kale, Mushroom and Ricotta Strata...
Chard, Lentil and Bay Gratin Recipe From The Modern Cook’s Year
This gratin tastes greater and more indulgent than the sum of its parts; it’s also very easy to throw together. It is one of the rare occasions I use double cream, but in this...
Pepper, Potato and Chard Stew Recipe by Hugh Fearnley-Whittingstall
This stew recipe is based on the lovely chachouka in River Cottage Veg Every Day. There are no eggs this time, but even more veg, with potatoes and chard adding to the rich pepper...
Roasted Mushrooms Recipe on Sourdough Toast by Rose Prince
Mushrooms on toast, taken to a richer and more festive level using exotic, fleshy king oyster mushrooms and a rich and buttery red wine reduction sauce. This roasted mushroom recipe is an ideal dish...
Mexican Chipotle Chilli Bowl Recipe by Darina Coffey
This Mexican Chipotle Chilli bowl is everything your chilli con carne wants to be, but so much more satisfying and just so happens to be sans carne. It is a meal in itself with...
Roasted Cauliflower Recipe with Red Onion, Cumin and Muhammara by Rory O’Connell
The preparation for this dish can be done several hours in advance, though I prefer not to cook it until closer to the time of serving. The vegetable is good served straight from the...
9 Cracking Egg Recipes For Breakfast, Lunch and Dinner
You’re never really out of options on the food front when you have a carton of eggs in your fridge. These little shelled beauties are powerhouses of protein, without the hefty price tag of...
Speedy Vegetable and Cannellini Bean Soup Recipe from Gino D’Acampo
Some soups taste best if they’re allowed to bubble away long and slow, but this soup recipe, with its super-fast cooking time, allows you to preserve the freshness of the vegetables. There isn’t actually...
Healthy Shakshuka Baked Eggs Recipe from The Flourishing Pantry
A Middle Eastern baked eggs recipe that has fast become one of my breakfast staples, perfect for impressing guests with something a bit different to a full Irish in the morning! The more you...
Very Tomatoey Mac n’ Cheese Recipe from The Modern Dairy Cookbook
Most of us would sell our souls for a bowl of mac ’n’ cheese, happily disregarding good intentions. So I hope that this Mac n’ Cheese Recipe in which a tomato sauce replaces the...
Watermelon and Blackcurrant Soup Recipe by Gareth Mullins at The Marker Hotel
From Chef Gareth Mullins at The Marker Hotel, this Watermelon and Blackcurrant Soup recipe with Minted Edamame Beans is the perfect healthy dish for warm weather. Ingredients: – 1kg watermelon flesh – 200g blackcurrants...
Chinese Fried Millet Recipe from The Tiny Vegan Kitchen
Millet, my new love. You can use pretty much any veggies that you like in this millet recipe so long as you use lots of garlic and lots of ginger. The portobello mushrooms add...
Simple Chia Pudding Recipe from The Wonky Spatula
I absolutely love making my breakfast ahead of time during the summer months and leaving it in the fridge overnight to set. This simple chia pudding recipe is perfect for doing exactly that! Chia...
Leek, Carrot and Courgette Tart Recipe from Blazing Salads
The flavours from the three vegetables in this tart recipe really complement each other. It tastes just as good cold. Serves 6/8 people Ingredients: Base – 220g fine wholemeal spelt flour, or fine wholemeal...
Halloumi Burger Recipe with Lemon & Mint from The Modern Dairy Cookbook
In this burger recipe the halloumi toasts up beautifully with crispy golden edges and a gooey inside that holds its shape. It is, however, a salty cheese, so these burgers are designed to play...
Eggs Recipe with Smokey Cauliflower & Manchego from The Modern Dairy Cookbook
For those who like to kickstart the weekend with something spicy, this eggs recipe makes a lavish brunch dish, or Friday night lead-in. The savoury hit of Manchego, made from creamy sheep’s milk, is...
Fig, Gorgonzola and Basil Croutes Recipe from The Modern Dairy Cookbook
This croutes recipe is a soigné hand-me-round or a relaxed stand-in for a starter at a barbecue or summer supper. The honey accentuates the sweetness of the figs as well as helping the caramelisation....
Sensational Summer Potato Salad Recipe from Bord Bia
From Bord Bia, this Sensational Summer Potato Salad recipe is the perfect healthy summer treat, especially with fresh ingredients like mint and baby lettuce. Serves 2 Ingredients: – 100g Queens potatoes, cut in half...