These Date and Lentil Meatballs make a perfect Meat Free Monday recipe that’s packed with protein. When I want a change from meat or fish, lentils are a great alternative. For added flavour I...
In Blazing Salads this is one of the most popular cakes on our Autumn menu. It appeals to all palates being vegan, sugar-free and made using wholemeal flour. Gur cake is a fruit slice...
Siúcra and Catherine Fulvio have created this delicious Courgette & Sundried Tomato Muffins perfect for little lunchboxes and afterschool snacking. With summer well and truly over, lessen the stress of weekdays and treat the...
This was always Dave’s favourite cake growing up – chocolate sponge with cherry jam, lots of cream, chocolate shavings and cherries on top! This dairy-free version is just as good as his childhood memories....
When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it’s time for this bright salad—a fun twist on the traditional...
A simple recipe to get you started with making homemade veggie burger buns. It is also a great idea to fill with a classic Summer product. Pick the freshest courgettes and use them to...
How to make pizza that ‘tastes great and a little healthier’ was the motivation for this one. There are lots of ways to make the base, and here we’re giving you a no-yeast recipe...
Baking aubergine with honey and tamari gives it a lovely salty, sweet stickiness that is incredibly more-ish. The freshness of the lemony saffron yoghurt adds to the fragrant complexity of this Middle Eastern-inspired baked...
A poké is a popular Hawaiian salad based on raw fish that usually includes rice or noodles. It is typically flavoured with onions and chilli. In this vegan poké bowl recipe we have created...
This Refuel Salad by Chef Gareth Mullins at The Marker Hotel is the perfect dish for the summer months and serves four people – perfect for a little get-together with friends. Ingredients: – 12...
This salted caramel smoothie bowl recipe is a delicious alternative to your morning cereal or makes a great snack throughout the day. It’s quick and easy to make and is packed with healthy ingredients. Ingredients:...
It’s about time to celebrate spring and this lovely seasonal salad is perfect just for that. It is light, healthy yet filling and so delicious. The combination of flavours in this salad recipe will...
This banana bread recipe is from BOSH! The Cookbook. Is it a dessert? Is it a breakfast? We can’t decide. Is it tasty? Hell yes. Want to know what makes this amazing recipe even...
This Cauliflower Buffalo Wings Recipe is from BOSH! The Cookbook. These delicious wings taste naughty but are actually healthy, since they’re baked. The spices are gorgeously deep and the panko breadcrumbs give a crunchy...
This spicy veggie chilli recipe is packed with vegetables, beans and Alpro’s Go On Plain Big Pot soya alternative to yogurt, just what’s needed after a hard day’s work. This tasty dish takes 30...
This tart recipe is a great one to make ahead. When I’m busy I often find it hard to make lunch from scratch, so I sometimes make it the night before so I know...
I used to love Caesar salads but they usually contain little nutritional value, and of course contain heaps of dairy in the dressing. I’ve ‘superfooded’ my Caesar Salad recipe to contain an abundance of...
This vegan burgers recipe is from The Tiny Vegan Kitchen. I’ve just popped one of these burgers out from the freezer for my dinner tonight. I’m thinking I’ll have it with some beets and...
This crispy fried spiced cauliflower with almond and cauliflower heart purée is the perfect dish for the vegan/vegetarian in your life. Created by Chef Chad Byrne at The Brehon Hotel in Killarney, this dish...
This Mushroom and Spinach Spelteree Recipe is from River Cottage. Creamy coconut milk and chunky grains of pearled spelt make this veg-packed dish rich and satisfying. It makes a lovely main meal for three...