Vegetarian Recipes

Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese

Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese

My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours. An absolutely beautiful lunch or dinner recipe. If you like citrus and aromatic herbs flavours toogether, promise that this recipe will …

Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese Read More »

Watermelon & Berry Quinoa Salad (1)

Make Salads the Main Event – How to Build the Perfect Salad plus Recipes

Food trends may come and go, but one food trend that’s here to stay is the movement towards eating more vegetables and plant based foods. The perfect way to do this is to up your salad game and this month, I’m sharing with you a few handy tips to elevate your salads from supporting role …

Make Salads the Main Event – How to Build the Perfect Salad plus Recipes Read More »

Chickpea Sandwich Recipe

Simple and Tasty Savoury Chickpea Sandwich Recipe from The Tiny Vegan Kitchen

Sandwiches are the handiest thing sometimes to bring with you when you know you’ll be out for a while and there may not be too many vegan options for you. Coming up with vegan sandwich fillings is something that I struggle with a little. I want something that’s quick and easy and tastes good. Wraps …

Simple and Tasty Savoury Chickpea Sandwich Recipe from The Tiny Vegan Kitchen Read More »

Spinach, Feta and Dill Filo Pastry Turnovers Recipe from Blazing Salads

This filo pastry turnovers recipe is ideal for a lunch or for taking on a picnic. They are lovely to eat. As you are eating them the flavor changes from the subtle spinach to the salty creamy feta, then to a hint of dill. Makes 12 turnovers Ingredients: – 1 small red onion diced – …

Spinach, Feta and Dill Filo Pastry Turnovers Recipe from Blazing Salads Read More »

The Happy Pear

Ultimate Fifteen-Minute Burger Recipe From The Happy Pear

Quick, easy to make, super-tasty, moreish – we are aware that’s quite a promise, but these burgers will deliver! It’s hard to get good-quality breadcrumbs, so we usually make our own by putting a few slices of decent bread into the food processor for a few minutes until they turn to crumbs. It is really …

Ultimate Fifteen-Minute Burger Recipe From The Happy Pear Read More »

Roasted Almonds Spinach & Fava Beans Hummus Recipe By My Nutrition Ireland

Roasted Almonds Spinach & Fava Beans Hummus Recipe By My Nutrition Ireland

Roasted Almonds, Spinach & Fava Beans Hummus recipe By My Nutrition Ireland. A bright and fresh recipe to add to your repertoire of favourite hummus recipes. Incredibly easy and so delicious. A beautiful creamy texture to spread over any of your preferred foods. Perfect as a smack or part of your main meals. Ingredients: – …

Roasted Almonds Spinach & Fava Beans Hummus Recipe By My Nutrition Ireland Read More »

Good For You Granola with Fruit Compote By Savour Food Co.

Good For You Granola with Fruit Compote By Savour Food Co.

Good for you granola with fruit compote and natural yoghurt by Savour Food Co. An energy-boosting granola, perfect for breakfast or brunch – and it’s good for you too! You can add pretty much any dried fruit, nuts and seeds of your choice. It’s also nice as a grazing snack if you’re a little peckish. …

Good For You Granola with Fruit Compote By Savour Food Co. Read More »

Courgette Spaghetti

Chickpea And Courgette Spaghetti From The Baking Nutritionist

Chickpea and Courgette Spaguetti Recipe. In this recipe I have used regular pasta because I have no reason to use a gluten-free alternative. If you have Coeliac disease or a gluten intolerance, a gluten-free pasta from the supermarket works exceptionally well in this recipe too. Ingredients – 1/3 courgette, cut into strips – 3 garlic …

Chickpea And Courgette Spaghetti From The Baking Nutritionist Read More »

Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel

Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel

This Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel, is velvety smooth, perfectly paired with the flavour of parsnip and caramelized pumpkin seeds, a complementary touch of spice, making it deliciously balanced with the sweetness of butternut squash. A perfect starter or …

Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel Read More »

Christmas Puff Treats

Christmas Puff Treats Recipe From The Tiny Vegan Kitchen

These bite sized cheesy leek treats are so tasty and you can simplify the ingredients if making with children, maybe just fill with cheese. They’re so much fun to make and topping them with some sesame or poppy seeds gives them an extra Christmassy feel. You can make them in advance and freeze too. They …

Christmas Puff Treats Recipe From The Tiny Vegan Kitchen Read More »

The Perfect Roast Potato Recipe From The Tiny Vegan Kitchen

In my recipe for creamy mustard mash I talked of my love of the spud, so I won’t go on about it too much here, only to say that I LOVE POTATOES!!! ‘Tis the season to be jolly and roasted potatoes with garlic and rosemary certainly make me happy. There are so many different recipes for roasting …

The Perfect Roast Potato Recipe From The Tiny Vegan Kitchen Read More »

Roasted Cauliflower Soup

Thick And Creamy Roasted Cauliflower Soup Recipe by The Tiny Vegan Kitchen

Roasting cauliflower is a game changer. Something magical happens when you add a little oil and some spices and roast this baby, something so good that the only time I have cauliflower steamed now is at my folk’s house. The nuttiness and bite from it is truly mind blowing and I love saving some little …

Thick And Creamy Roasted Cauliflower Soup Recipe by The Tiny Vegan Kitchen Read More »

Pumpkin Bread Rolls Recipe

Healthy Pumpkin Bread Rolls Recipe From The Healthy Tart

These pumpkin bread rolls don’t just look festive but also ooze comfort like nothing else. They are guaranteed to be a hit during Autumn and Winter. Ingredients: – 2 1/2 cups water divided, 1/2 cup for the predough – 14 ounces Hokkaido pumpkin cut in 1-inch chunks, you can use canned pumpkin puree instead – …

Healthy Pumpkin Bread Rolls Recipe From The Healthy Tart Read More »

Almond Milk Porridge Recipe

Almond Milk Porridge Recipe with Poached Pear, Blackberry Compote & Almond by Keith Doyle from Fuel Café

A delicious dairy free Autumn porridge using seasonal blackberries & pears. A perfect warming bowl for the cold mornings creeping in. This recipe was created by Keith Doyle of Fuel Café Clontarf and serves two people. Ingredients: For the porridge – 50g porridge oats – 500ml almond milk – 200ml water – Pinch of salt For …

Almond Milk Porridge Recipe with Poached Pear, Blackberry Compote & Almond by Keith Doyle from Fuel Café Read More »

Spiralised courgette with slow roasted tomatoes & garlic

Spiralized Courgetti with Roasted Tomatoes Recipe by Holly White

For a while Spiralized Courgetti were a big thing on Instagram and I bought into it, but initially I hated the taste. People suggested cooking them or serving them like pasta, but I didn’t like those methods either. After a lot of research, I now make them this way at all my demonstrations as a …

Spiralized Courgetti with Roasted Tomatoes Recipe by Holly White Read More »

Lentil Meatballs

Date and Lentil Meatballs Recipe from The Flourishing Pantry

These Date and Lentil Meatballs make a perfect Meat Free Monday recipe that’s packed with protein. When I want a change from meat or fish, lentils are a great alternative. For added flavour I recommend you cook them with stock rather than just boiling water. Dates add a delicious sweetness to these ‘meat’ balls, balanced …

Date and Lentil Meatballs Recipe from The Flourishing Pantry Read More »