Oil-Free Pistou With Pasta Recipe From The Vegan in 7 Cookbook

Almost everyone is familiar with pesto – the North Italian basil sauce – but less well known is the French version, ‘pistou’. It has the same base as pesto, but it lacks the Parmesan and pine nuts of its Italian counterpart. This version uses avocado rather than oil to create a rich, creamy texture. Pistou …

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