Six Dishes That Made My Career – Kevin Thornton
Kevin Thornton has had a career that is enviable by any standards. Stories from his “long stage” with Paul Bocuse would make a book, let alone a chapter in the story of his career....
Tagged: Thorntons Restaurant
Michelin Star Chef to Open Luxurious New Eatery in Former Thornton’s Restaurant
The Irish have made quite a mark on the London dining scene, from Robin Gill in the Dairy to Anna Haugh in Bob Bob Ricard. Tallaght native chef Andy McFadden has manned the kitchen...
The Philosopher’s Stove – An Evening at Kevin Thornton KOOKs
Hushed tones, Chinese whispers, hows and what ifs, a heady mix of inquisitive responses whirred around the news of the closure of the iconic Thornton’s restaurant last year, but what followed for one of...
From Dax with Love – Olivier Meisonnave of Dax Restaurant
Stepping off the street on a bright Spring day, down into the intimate Georgian basement dining room of Dax has a bewildering effect. With it’s open fire, dark stained ceilings, rough rendered walls, and stacks...
Kevin Thornton Releases Album to Celebrate Thornton’s Restaurant Anniversary
Throughout his career, Ireland’s gastronomical genius Kevin Thornton has never failed to surprise and delight. His latest venture, 25X4 Autumn, is yet another example that takes our senses on a wonderful culinary journey. Created...
Kevin Thornton’s Truffled Eggs Masterclass
Kevin Thornton shows how to take the top off the egg and make truffled eggs during one of his master classes. For more videos by Kevin visit his YouTube channel here RELATED STORIES See chef...
Still One of the Most Inventive Dining Experiences in Ireland – Thornton’s Restaurant Review
You would need to have been living under a rock to have missed the fact that one of the country’s most well known and private chefs just lost his Michelin star. Unlike Oliver Dunne, who...
Chocolate Crème Brûlée Recipe by Kevin Thornton
The famous Thornton’s Chocolate Crème Brûlée is one like no other. Our unique approach to this traditional French dessert is the perfect finale for an indulgent pallet. As Kevin Thornton says himself “If you...