Six Dishes That Made My Career – Kevin Thornton
Kevin Thornton has had a career that is enviable by any standards. Stories from his “long stage” with Paul Bocuse would make a book, let alone a chapter in the story of his career....
Kevin Thornton has had a career that is enviable by any standards. Stories from his “long stage” with Paul Bocuse would make a book, let alone a chapter in the story of his career....
The Irish have made quite a mark on the London dining scene, from Robin Gill in the Dairy to Anna Haugh in Bob Bob Ricard. Tallaght native chef Andy McFadden has manned the kitchen...
Hushed tones, Chinese whispers, hows and what ifs, a heady mix of inquisitive responses whirred around the news of the closure of the iconic Thornton’s restaurant last year, but what followed for one of...
Stepping off the street on a bright Spring day, down into the intimate Georgian basement dining room of Dax has a bewildering effect. With it’s open fire, dark stained ceilings, rough rendered walls, and stacks...
Throughout his career, Ireland’s gastronomical genius Kevin Thornton has never failed to surprise and delight. His latest venture, 25X4 Autumn, is yet another example that takes our senses on a wonderful culinary journey. Created...
Kevin Thornton shows how to take the top off the egg and make truffled eggs during one of his master classes. For more videos by Kevin visit his YouTube channel here RELATED STORIES See chef...
You would need to have been living under a rock to have missed the fact that one of the country’s most well known and private chefs just lost his Michelin star. Unlike Oliver Dunne, who...
The famous Thornton’s Chocolate Crème Brûlée is one like no other. Our unique approach to this traditional French dessert is the perfect finale for an indulgent pallet. As Kevin Thornton says himself “If you...