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Family-run Tuscany Bistro’s Business Expands With The Opening Of New Takeaway Only Outlet In Limerick Offering Mouthwatering Mediterranean Dishes ‘To Go’

Well established family-run restaurant group, Tuscany Bistro, continues to thrive and has just opened its third location – a brand new restaurant quality takeaway only outlet in Dooradoyle, Limerick offering mouthwatering Mediterranean and Italian influenced dishes ‘to go’. The Tuscany To Go menu will comprise of the best of the popular chain’s signature dishes, served alongside …

Family-run Tuscany Bistro’s Business Expands With The Opening Of New Takeaway Only Outlet In Limerick Offering Mouthwatering Mediterranean Dishes ‘To Go’ Read More »

Sprig Cookery School Launches New Online Subscription Service, Giving Members Unlimited Access To A Stellar Line-up Of Tutors And Much More, With The First Month’s Content Free

Sprig, the online cookery school run by professional Chef, Eamon Lynch, which has built a reputation for collaborating with food industry A-listers has just revealed its latest stellar line-up of tutors for the coming months. Food lovers signing up to Sprig’s new subscription service will be able to enjoy unlimited cookery classes with these esteemed …

Sprig Cookery School Launches New Online Subscription Service, Giving Members Unlimited Access To A Stellar Line-up Of Tutors And Much More, With The First Month’s Content Free Read More »

Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote

Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote

Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote Restaurant. A traditional Provençal fish stew originating from the port city of Marseille. Here Chef Paul has star anise and saffron in his recipe, adding incredible depth of aromatic spices and flavour. A classic star dish, for a dinner party or …

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Celebrate World Baijiu Day with Moutai Ireland! Win a bottle of Moutai Flying Fairy and tickets to Taste of Dublin!

Celebrate World Baijiu Day with Moutai Ireland! World Baijiu Day is on 9th August every year. Do you know why? The numbers “eight 八” (ba) and “nine 九” (jiu) in Putonghua pronunciation resembles baijiu. Kweichow Moutai – the best known baijiu born from the rich heritage and exotic tastes of China. Take a sip and …

Celebrate World Baijiu Day with Moutai Ireland! Win a bottle of Moutai Flying Fairy and tickets to Taste of Dublin! Read More »

Saba Restaurant moves to a new location on South William Street

Saba, the Award-winning Thai/Vietnamese restaurant, and Official Partner to Hockey Ireland, is moving from its Clarendon Street location to No.7 South William Street.  Saba’s first restaurant on Clarendon Street closed after 15 years and has moved to their new South William Street location, which was previously occupied by Eden Bar and Grill.  Initially, Saba will …

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Brewing success: Putting Irish craft breweries on the map!

60 craft breweries listed in new online Irish beer directory #IrishBeerMap | @IrishBeerMap Monday 12th July: Today, a new interactive database of Irish craft breweries was launched to encourage people to seek out local brews and learn more about the provenance of their favourite beer. The new #IrishBeerMap can be viewed on irishbeer.ie and participating breweries are being profiled …

Brewing success: Putting Irish craft breweries on the map! Read More »

Brown Thomas welcomes the exciting launch of GLOWBERRY

Brown Thomas is delighted to launch the first ever GLOWBERRY Bar, a decadent confectionary destination filled with luxurious chocolate strawberry treats. Located on Level 3 of the Dublin store, Dublin-run GLOWBERRY offers sumptuous Belgian chocolate strawberry treats meticulously handcrafted and exquisitely decorated. “With my hardworking family and team of confectioners, we have created decadent food experiences …

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Couscous Salad with Yogurt Dressing By Glenisk

This vibrant salad is perfect on its own or as a tasty summer side dish! Ingredients: 100g cooked couscous 50g chickpeas 50g spinach 1 carrot (grated) 3 vine tomatoes (chopped) ½ cucumber (chopped) 1 bell pepper (chopped) Bunch of fresh coriander (chopped) Yogurt dressing: 60g Glenisk Organic Greek Style Natural Yogurt Juice of ½ lemon …

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Salted Caramel, Banana and Chocolate Chip Cookie Mini Trifle By Glenisk

Looking for a quick and easy but oh so tasty dessert? Well look no further – Glenisk have got you covered! Ingredients 450g Glenisk Organic Greek Style Salted Caramel Yogurt 1 banana 6 small chocolate chip cookies Salted caramel sauce: 80g salted butter 150g sugar 250ml double cream Method To make the caramel sauce, melt …

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Revive, Restore and Refuel – An Inspirational Reawakening at Beautiful Burtown House – Review

A night away feels so much more exciting and special than ever before. Like us, the events of the last year have more than likely made you feel even more determined to invest your time, energy and indeed money into the most worthy and worthwhile of adventures, in all aspects of life. Booking a night …

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Harvey’s Point Announces New Head Chef – Colin Bradley

After an impressive career working in some of the greatest kitchens in the World under and with some amazing chefs, Colin Bradley returns to Harvey’s Point as Head Chef.  After his culinary qualification at the respected Cathal Brugha College, Dublin his journey brought him to all manner of places and experiences. Colin always wanted to …

Harvey’s Point Announces New Head Chef – Colin Bradley Read More »

Renowned Pastry Chef, Aoife Noonan, Launches Bespoke New Online Cookery Classes And Announces Must-Have Limited Edition Patisserie Releases

After a decade spent working at the highest level, renowned award-winning Pastry Chef, Aoife Noonan, is leaving professional kitchens behind her with the launch of her own business. Via her new website, www.aoifenoonan.com, she’ll be offering a range of bespoke high-end online cookery classes aimed at discerning foodies and has also announced the first of a series of …

Renowned Pastry Chef, Aoife Noonan, Launches Bespoke New Online Cookery Classes And Announces Must-Have Limited Edition Patisserie Releases Read More »

Dublin City Brewing Company Tasting Club with Koh Restaurant

WHEN: July 29th@ 8 pm in Koh Restaurant, 6-7 Jervis Street, Millenium Walkway, Dublin COST: €140 for a table of 4. Each guest will receive three courses of food along with a 250 ml serve of beer paired with each one.  The food and beer pairings will be:  Starter: Miang Kam Pork or Veg paired with Pioneer Pilsner  …

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BuJo Burger Fans Get Ready, the Ultimate Summer BBQ Home Kit has Landed

An exceptional kit collaboration with BuJo Culinary Director, Gráinne O’Keefe, featuring grass fed BuJo burgers, smoky Irish hot dogs topped with pink pickled onions, slow cooked smoky BBQ pork ribs and accompanying sides to complete your BBQ. BuJo Culinary Director, Gráinne O’Keefe, has created the perfect summer BBQ kit, with accompanying sides, so you can …

BuJo Burger Fans Get Ready, the Ultimate Summer BBQ Home Kit has Landed Read More »

Bewley’s teams up with Jackrabbit to create the perfect afternoon pick-me-up

What could be better in the middle of the day than a hearty sandwich paired with a freshly brewed coffee to perk you up and keep you going for the rest of the afternoon? That’s the idea behind Bewley’s new collaboration with Dublin eatery Jackrabbit. Every day, Chef Ian Marconi will create a new sandwich …

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With Age Comes Wisdom, While Whisky Matures With Age Three Ardbeg Releases Perfect for a Wise Father’s Day Gift

Dads are the most ordinary of men turned by love into heroes, adventurers, storytellers, and singers of song. Story, heroes, and adventure are at the heart of Islay Whiskies. A wild and untamed place, where Celtic monks found refuge from raiding Norsemen and where early distillers smuggled their illicit “aquavitae” at Ardbeg’s rugged rocky cove. …

With Age Comes Wisdom, While Whisky Matures With Age Three Ardbeg Releases Perfect for a Wise Father’s Day Gift Read More »

Wines to Pair with BBQ Fare by Gavin Watchorn – Whelehans Wines

As we move towards, hopefully, a warm Irish summer with the obligatory “long stretch in the evening” we might start to think of that outdoor social gathering that will be allowed very soon, the BBQ.  Wine decisions regarding what goes best with what, are important when you take on board the following considerations. What type …

Wines to Pair with BBQ Fare by Gavin Watchorn – Whelehans Wines Read More »

Recipe for success! Tourism Ireland and Bord Bia promote our culinary delights in the US

Tourism Ireland in the United States teamed up with Bord Bia this week, to showcase Ireland’s world-class, modern culinary experiences. A virtual event was attended by top food, travel and lifestyle influencers and journalists from across the US. The event featured a number of our leading food producers, including Cashel Blue Cheese, The Little Milk Company …

Recipe for success! Tourism Ireland and Bord Bia promote our culinary delights in the US Read More »

New Gift Boxes from Poachers are Just the Tonic for Summer

Ireland’s leading mixed drink brand, Poachers Drinks has launched two new gift boxes, the Poachers Mixers Gift Box and the Poachers Spirits Gift Box, allowing premium spirits lovers to taste a selection of their award-winning tonics and mixers, gifted in a stylish presentation box. The Mixers Gift Box is a great showcase of the Poachers collection …

New Gift Boxes from Poachers are Just the Tonic for Summer Read More »

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