Thick, warm and satisfying or ice-cold and refreshing, soups are one of the most adaptable dishes you can cook. It’s an economical and quick to make, so versatile and can include so many different...
Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company...
Dinner / Family Recipes / Gluten Free Recipes / Healthy Recipes / Poultry Recipes / Recipes / World Food
Gorgeous Asian inspired “Sriracha & Honey Grilled Chicken” Recipe, with the spiciness and tanginess from the sriracha sauce and sweetness from pure honey. Great as a starter or even as a main served with...
The very implications of this title fill me with joy. They are easy, quick and there’s absolutely no fighting over the washing up. One-pot wonders are perfect when the temperature has dropped outside or...
My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours....
With Christmas almost upon us, there is still time to purchase some thoughtful gifts for the food and drink aficionados in your life. We have created a list with a little something for everyone....
This Christmas will be a very different one from previous years but we can still celebrate and let’s make sure we do it in style… tableinabox.ie have designed two limited edition themes for your...
Caramelised calvados apples and granny Smith purée with vanilla ice cream and a filo triangle recipe. This is a really simple dish to put together. If you want, you can have everything made a...
This Crispy Garlic & Panko Breaded Lobster recipe will undoubtedly charmed your dinner guest. The beautiful sweet and tender meat of the lobster, should be treated with respect, not overpowered by rich and thick...
Louise Lennox is fast becoming quite the recognisable face on TV and the pastry chef and science lover turned educator is showing no signs of slowing down. But how did her career take off...
This recipe for dry aged fillet of beef with asparagus, girolle, and horseradish was created by chef Cormac McCreary at Sheen Falls Lodge. Ingredients – 7oz Fillet of beef – 3 Girolle – 3...
A delicious “Honey Cinnamon Granola” recipe, the perfect way to start your morning. A great breakfast recipe to keep you energetic and well nourished through the morning. Perfect served with yogurt or sprinkled on...
Having opened its doors only as recently as November 1st The Devlin Dublin is a stunning contemporary hotel, standing tall in the leafy suburb of Ranelagh. The ambience of this gorgeous hotel literally wraps...
Dinner / Recipes / World Food
Glazed Salmon with Red Onions & Aubergines recipe. We all like the sweet fragrant flavours of Asian cookery; it’s really in fashion these days. Sometimes the strong flavours are not suited to the delicate...
Sandwiches are the handiest thing sometimes to bring with you when you know you’ll be out for a while and there may not be too many vegan options for you. Coming up with vegan...
Nothing better than the smell of freshly baked mixed berries and pistachio muffins around the house. This delicious recipe is incredibly easy to put together, just perfect to make ahead for the kids going...
Smoothie Breakfast Bowl, Recipe By Chef Jeeny Maltese. With the summer and heat wave approaching, what better way to start your day than with a deliciously creamy breakfast. Loaded with goodness and so delicious,...
Eggs Benedict with chorizo patties and hollandaise sauce recipe from the best-selling Simply Simons – The Diner Cookbook .There are lots of stories about where this dish originated, but this is my favourite: in 1894,...
There are several things you must never do to red wine: waste it and mix it with milk come to mind, but putting it in the fridge is definitively not on the list. Of...
As the weather gets warmer, we move away from rich and creamy drinks and embrace the fruity, the light and the refreshing. Spritzers of all colours (but let’s be honest, often Aperol-red) grace...