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Denise's Delicious Black Forest gateau

Black Forest Gateau Recipe from Denise’s Delicious Gluten Free Bakery

Black Forest gateau is a classic cake and there are many versions that don’t do it credit. I hope you’ll agree that this recipe does! Ingredients: Sponge – 5 large eggs – 150g (6oz) caster sugar – 25g (1oz) corn flour – 25g (1oz) potato flour – ½ tsp guar gum – ½ tsp gluten-free baking powder – 50g (2oz) cocoa powder, …

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Birthday Cake Recipe Neven Maguire

Strawberries & Cream Birthday Cake Recipe by Neven Maguire

This cake is a wonderful birthday cake that’s as light as a feather – perfect to fill the tummies of lots of excited children! The birthday cake is best eaten just cooled and not long out of the oven, which is just as well, as it doesn’t tend to hang around for long. Serves 10–12 …

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Rigatoni alla Carbonara Tasting Rome Cookbook

Rigatoni alla Carbonara Recipe from the Tasting Rome Cookbook

Recipe discussions in any culture can inspire debate. But bring up the subject of a carbonara recipe with a Roman and suggest an ingredient or technique that diverges from his or her own, and you’ve got a passionate fight on your hands. The fact is, there is no universal or original recipe for carbonara. Generally, …

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Paleo Broccoli Fritters by Peachy Palate

Paleo Broccoli Fritters Recipe by Peachy Palate

Light and spongy, crispy round the edges, these Paleo Broccoli Fritters are like a savoury pancake come broccoli bun. A random experiment that just needed to be shared! So random in fact that I didn’t have the foresight to cook some poached eggs to serve on top. Oh how even more wonderful that would have been. …

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Beef Fillet Recipe Electrolux

Beef Fillet with Garlic and Rosemary Recipe from Electrolux

An Electrolux SousVide is the secret to perfectly cooked meat, and this Beef Fillet with Garlic and Rosemary Recipe is the perfect way to show off the natural flavours of that juicy steak. Beef benefits from a lot of different flavours and can be experimented with to create a number of versatile dishes. Ingredients like …

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Bread Tomato and Serrano Ham Recipe World Tapas Day

Bread, Tomato and Serrano Ham Tapa Recipe Video for World Tapas Day 2016

This World Tapas Day travel to Spain via the flavours of the favourite Spanish delicacy; Tapas. These tasty tapas snacks are ready in just 5 minutes, by combining fresh tomatoes, Serrano ham and fresh crusty bread you will transported to sunnier climates. The perfect accompaniment for a drinks party! Mark June 16th in your calender …

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Tortilla de patatas tapa recipe by Tasty Mediterraneo

Spanish Omelette Recipe by Tasty Mediterraneo

In Spain you will easily find a good excuse to hang out with your friends and eat some ‘Tapas’ or ‘Pinchos’. They are usually eaten in bars as a small snack and there is a huge variety to choose from. Between all of them the Spanish Omelette, or Tortilla de Patatas, is a classic. Only …

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Paella Las Tapas de Lola

Seafood Paella Recipe from Las Tapas de Lola

This classic Spanish seafood Paella recipe from Las Tapas de Lola uses squid, tiger prawns, octopus, mussels, clams and fresh fish to capture the true taste of the sea. An authentic and easy to follow paella recipe, this a perfect Summer dish to share with friends in the sunshine with a crisp glass of white …

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Saba Smoked Trout on Betal Leaves

Celebrate Coeliac Awareness Week with Recipes from Saba and Saba To Go

Coeliac Awareness Week 2016 takes place between the 9th and 15th of May, and Dublin’s award-winning Thai and Vietnamese restaurant Saba has all your gluten free needs covered. With an array of appetising gluten-free foods served in the popular Clarendon Street restaurant, as well as the newly opened Baggot Street location, or delivered straight to …

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Pizza Romana Tasting Rome Cookbook

Thin Crust Roman-Style Pizza Recipe from the Tasting Rome Cookbook

Unlike the thick-rimmed Neapolitan style of pizza popular across the globe, Rome’s version of the famous flatbread is thin and practically rimless. Most pizzerias prefer a quick, barely fermented dough. As a result, Roman-style pizza is relatively bland, as the yeast and flour don’t have the time to work together to create complex flavors. Our …

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Cacio e Pepe TASTING ROME

Cacio e Pepe Pasta Recipe from the Tasting Rome Cookbook

Cacio is the local Roman dialect word for Pecorino Romano, a sheep’s-milk cheese made in the region since ancient times. Like carbonara, cacio e pepe is a relative newcomer to the Roman repertoire, first appearing in the mid-twentieth century. Pasta is tossed with an emulsified sauce of Pecorino Romano and black pepper that is bound …

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Coffee Panna Cotta Recipe by Chef Emma Spain

Coffee Panna Cotta with Hazelnut and Orange Biscotti Recipe by Chef Emma Spain

In the past few weeks I’ve been playing around with home roasting coffee, and boy is it a great learning experience. For any coffee lover this is an inexpensive and exciting way to broaden your knowledge on the topic. It is as simple as buying an old-fashioned popcorn popper and unroasted beans from the net. I’ve bought all …

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