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TheTaste.ie

Roast Rack of Wicklow Lamb Recipe from The Bank on College Green

Roast Rack of Wicklow Lamb Recipe from The Bank on College Green #DubPubDishes

  The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes from Dublin pubs highlighting a …

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Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel

Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel

Comeragh Mountain Lamb Marinated in Heather with Sweet Heart Cabbage and Wild Garlic Oil Recipe by Chef Jenny Flynn at Faithlegg Hotel. Comeragh mountain lamb is unique in its flavour, the mountain presents a larder of coarse terrain that transfers to the fat and meat of the lamb. It is not so much as spring …

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Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant

Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant

This Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant, it is fresh, vibrant and perfumed with the aniseed aromas and flavours of thinly shaved fennel. A seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime. Here Chef Zsolt Zakar adds a touch of sophistication with fresh Irish hand dive …

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Spinach, Red Onion and Goat’s cheese Pizza recipe

Spinach, Red Onion and Goat’s Cheese Pizza Recipe from Blazing Salads

This pizza recipe has been a favourite at Blazing Salads for many years now. We are fans of using Organic 100% wholemeal spelt flour in our pizza bases. There’s no need to feel guilty after having a delicious pizza for dinner. The base will have a lovely nutty flavor and blends well with the goat’s …

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Piri Piri Prawns Recipe By Chef Jeeny Maltese

Piri Piri Prawns Recipe By Chef Jeeny Maltese

Piri Piri Prawns Recipe By Chef Jeeny Maltese. A very quick and tasty recipe, ideal for lunch or a light dinner. There is a perfect ratio and balance of flavours in this recipe, if you prefer it hot and spicy, just add more chillies to the recipe. A great dish to serve as tapas for …

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Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy

Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy

Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy. A deliciously tasty recipe for lunch or dinner. Aromatic spices and fresh herbs, perfect combination for a comfort food recipe, to be enjoyed with friends and family, Ingredients: For the meatballs − 500 grams of good quality turkey breast mince − 1 medium onion …

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Cheese French Toast with Roasted Cherry Tomatoes and Poached Eggs by Siúcra x Catherine Fulvio

Cheese French Toast with Roasted Cherry Tomatoes and Poached Eggs Recipe by Siúcra x Catherine Fulvio

Cheese French Toast with Roasted Cherry Tomatoes and Poached Eggs Recipe by Siúcra x Catherine Fulvio. Start her Mother’s Day off on the right note with a delicious and decadent brunch spread featuring Siúcra x Catherine Fulvio’s savoury Cheese French Toast with Roasted Cherry Tomatoes and Poached Eggs. It’s her day to indulge and be …

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Whole Roasted Fillet of Beef Recipe with Asian Spice Rub by Chef Kwanghi Chan

This whole roasted fillet of beef recipe uses Chef Kwanghi Chan’s Spice Bag seasoning to add an oriental twist to a classic. Perfect for when you want to spice up your roast dinner at home. ChanChan Spice Bag Seasoning is available to buy at Asia Market on Drury Street and in Ballymount. Ingredients: – 4 …

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Irish Stew Recipe by Executive Head Chef Noel McMeel at Lough Erne Resort

This Irish Stew Recipe was created by Chef Noel McMeel from Lough Erne Resort. Speaking about the recipe, Noel says: “We Irish really know how to make great stews. Irish stew is traditionally made with lamb or mutton, but many Irish families would have used beef for special occasions, especially on St Patrick’s Day, to …

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Teeling Whiskey Releases Fourth & Final Bottling in Brabazon Single Malt Series

Teeling Whiskey, Ireland’s leading progressive Irish whiskey company, has today released the fourth and last in its award winning series of limited edition Single Malts, entitled the Brabazon Bottling, Series 4 (€95). This series continues upon Teeling Whiskey’s dedication to creating new and interesting expressions of Irish whiskey and in particular, expanding the underdeveloped Irish …

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Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland

Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland

Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company of kale and sticky rice , just the way we like it! If you have never tried “Gochujang” we promise you …

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Sriracha & Honey Grilled Chicken Recipe

Sriracha & Honey Grilled Chicken Recipe with Gluten Free Noodles from Soulful & Healthy

Gorgeous Asian inspired “Sriracha & Honey Grilled Chicken” Recipe, with the spiciness and tanginess from the sriracha sauce and sweetness from pure honey. Great as a starter or even as a main served with delicious stir-fried rice noodles and veggies. Healthy eating doesn’t have to be boring, That’s what I told myself when I started …

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Hoisin Duck Pancakes Recipe by Melissa Hemsley

This Hoisin Duck Pancakes Recipe is from Eat Happy by Melissa Hemsley. While it would be impossible to recreate true Chinese-style duck at home, this version comes with a big thumbs-up from my family. It uses duck breasts, speedy to cook and widely available, and quick pancakes made with chickpea (or gram) flour. The best …

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