Greek Baked Eggs Recipe by Nicola Millbank
This greek baked eggs recipe is one of my all-time favourite brunch dishes. A Greek take on the classic spicy tomato sauce and poached egg dish Shakshuka, with fresh herbs, tangy feta and salty...
This greek baked eggs recipe is one of my all-time favourite brunch dishes. A Greek take on the classic spicy tomato sauce and poached egg dish Shakshuka, with fresh herbs, tangy feta and salty...
Created by Chef Phillip Gleeson from Kilashee Hotel this goats cheese mousse is paired with a waldorf salad, raisin puree, rosemary and sea salt crouton and sherry dressing. Ingredients: Goats cheese mousse – 500g...