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New Restaurants in Dublin to Add to Your List With Toast

Our fair city of Dublin is a mishmash of different cultures, cuisines and people, which gives us the privilege of being in the presence of some pretty amazing restaurants. Despite the pandemic being a time of difficulty for many businesses, leading to some unfortunate closures, we’ve been lucky to still have plenty of new openings. …

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Eatzen

Eatzen, Ashbourne, Co. Meath

Based in Ashbourne Co. Meath, only 20 minutes from Dublin City Centre and 25 from Dublin Airport, Eatzen combines a fresh, sophisticated approach to Asian fine dining with the richness of classic imperial cuisine. At Eatzen, their team of highly skilled chefs and professional front of house staff work together to ensure you enjoy the …

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Peachtree East

Peachtree East, Tallaght, Dublin 24

The Peachtree East is located in Tallaght, Dublin 24. Open Tuesday to Sunday they offer breakfast, lunch and dinner. They also offer award winning coffee, a bakery and cocktail lounge and an unforgettable night out. Peachtree East pride themselves on the quality, freshness and seasonality of their food. Mixing modern-creative and traditional styles of cooking they serve …

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3 Leaves Restaurant

3 Leaves Restaurant, Blackrock

Situated in Blackrock, 3 Leaves is a unique Indian casual dining restaurant. Run by passionate husband and wife team Chef Santosh and Milie, the name 3 Leaves originated from the three herbs commonly used in Indian cuisine – Mint, Coriander and Curry Leaves. They serve exciting and mouth-watering Indian Street Food and regional curries using …

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Zsolt Zakar

Lobstar, Monkstown, Co. Dublin

Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Their aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. They are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal …

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Holy Smoke Cork

Holy Smoke Restaurant, Cork City

Holy Smoke is an award winning BBQ restaurant located on Sheares Street in Cork. They specialise in pit-smoked barbecue and they serve 100% Irish meat slowly cooked at low temperatures for up to 16 hours. All of their meat is smoked in-house daily, dry-rubbed with a signature blend of herbs and spices, and cooked using quality woods and 100% …

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1900 Restaurant, Dublin 2

1900 Restaurant is part of the famous Harcourt Hotel. The Restaurant earned its name from the historical train crash of 1900 when a train from Enniscorthy to Harcourt Street failed to stop and crashed through the end wall of the Harcourt Street station onto Hatch Street, with the train left dangling in mid-air. Artist Michael …

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Pichet Restaurant

Pichet Restaurant & Bar, 15 Trinity Street, Dublin 2

Pichet restaurant & cocktail bar has been under the helm of award winning chef, Stephen Gibson, since 2009. After a recent refurbishment, they offer a unique dining and bar experience that complements their fantastic food. Their menu has hints of French elegance but with a modern Irish twist. Within 6 months of opening, they were …

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Les Gourmandises

Les Gourmandises Restaurant, Co. Cork

The award winning restaurant, Les Gourmandises based in Co. Cork, offers fine French dining. Chef Pat Kiely, his wife Soizic and their team pride themselves on sourcing the best local ingredients Cork has to offer while matching them with quality international wines. Having worked with several Michelin Star chefs and restaurants in Ireland and the …

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Herald & Devoy

Herald & Devoy Restaurant, The Osprey Hotel, Co. Kildare

Named after John Devoy, an Irish rebel leader and the newspaper he once worked in, the New York Herald, Herald & Devoy is steeped in history. Opening this summer, the 130-seater restaurant is located within The Osprey Hotel in Naas and has already proved to be a beacon of hospitality, great food and drinks. With 14 …

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Morelands Grill

Morelands Grill Restaurant, Dublin 2

Located on the new cross-city Luas line, Morelands Grill is a chic and contemporary urban restaurant on Westmoreland Street. Welcoming diners for both lunch and dinner each day, flavoursome dishes are cooked in a Josper Grill, a modern technology that ensures dishes are cooked to perfection and which is a key feature of this venue. Expect …

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cask bar cork

Cask Bar & Restaurant, Cork City

Boutique cocktail and food venue Cask on MacCurtain Street in the Victorian Quarter of Cork city has been gaining plaudits since opening in February 2017 for its innovative, seasonal, farm-to-glass cocktails, designed by manager and accomplished mixologist Andy Ferreira, and street food-inspired, small plates food menu created by award-winning head chef Bryan McCarthy. A cutting-edge, …

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Piglet

Piglet Wine Bar, Cow’s Lane, Dublin 2

Piglet Wine Bar, located on Temple Bar is relatively new to Dublin City Centre. As it says in the name, Piglet has an intensive list of wines including a combination of crowd pleasers, premium treats and rarities, there’s plenty to discover in the place’s relaxed atmosphere, ideal for sharing, toasting and savouring every sip. At …

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D'Vine

D’Vine Bistro and Tapas Bar, Drogheda

D’Vine Bistro and Tapas Bar is an award-winning restaurant in Drogheda that’s been serving food and wine inspired by Mediterranean and mainland Europe for almost a decade. Their food is rustic, flavourful, creative and most importantly it is from the heart. Now in their new restaurant in Farnyville and Distillery House they strive to create …

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