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TheTaste.ie Recipes

Tandoori Chicken Skewers Recipe By Soulful and Healthy

Tandoori Chicken Skewers Recipe By Soulful and Healthy

Tandoori Chicken Skewers Recipe By Soulful and Healthy. A wonderful traditional recipe by Shilpa, full of flavour and so colourful. Making anyone happy at the dinner table, no doubt. Ingredients: – 3 large free range chicken breasts – 1 red pepper – 1 green pepper – 1 yellow pepper – 1 red onion – 1 …

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Indulgent Chocolate Orange Meringue Pie – Recipe from Niamh Barry, The Wicklow Escape

This decadent dessert recipe from Niamh Barry of The Wicklow Escape is a real showstopper and makes a stunning addition to any special occasion Ingredients: Pastry 190g Flour 20g Cocoa Powder 55g Icing Sugar Pinch Salt 150g Cold Butter (cubed) 1 Large Egg 2 Drops Vanilla Extract Orange Curd 8 Large Egg Yolks Zest and …

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Vodka Cured Atlantic Salmon Recipe By Chef Igor From The Gibson

Vodka Cured Atlantic Salmon Recipe By Chef Igor From The Gibson

Vodka cured atlantic salmon, avocado, ponzu sauce, pickled kohlrabi, radish, dill emulsion recipe. This is a stunning dish and it would create a big impact at a Christmas dinner party. Avocado purée rounds off the vodka cured salmon. Curing takes 36 hours but don’t be put off as hands-on preparation is quick. Ingredients Makes 6 …

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Christmas Wreath Cake Recipe From Siúcra By Catherine Fulvio

Christmas Wreath Cake Recipe From Siúcra By Catherine Fulvio

Tis the season! Keep it classy with this Siúcra x Catherine Fulvio Christmas Wreath Cake recipe. This eye-catching desert is bound to act as the perfect center-piece to any dinner table this festive season. Ingredients: For the prosecco syrup – 200g Siúcra Caster Sugar – 300ml Prosecco – 150ml cranberry juice For the frosted cranberries …

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Chocolate Eaton Mess Bombe Recipe By Chef Adrian

Chocolate Eaton Mess Christmas Bombe Recipe By Chef Adrian

Chocolate and Christmas go hand in hand and this chocolate Christmas bombe recipe is, well – the bomb. This recipe will surely make everyone happy at the dinner table. Ingredients: – 400g good-quality chocolate Swiss roll – 400ml of whipping cream – 6 large meringues nests – 2 punnets of raspberries – Raspberry Coulis Method: …

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Honey Mustard and Treacle Glazed Ham Recipe By Chef Chad Byrne of The Brehon

Honey Mustard and Treacle Glazed Ham Recipe By Chef Chad Byrne of The Brehon

The finest Honey Mustard and Treacle glazed ham recipe. Always best to soak the ham the night before, just submerge in cold water ,will take the saltiness away! Make sure to discard water after soaking. We promise your family and friends will love this one at the festive dinner table. Ingredients: – 3½ -4kg/7lb 10oz-9lb …

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Maple & Hazelnut Glazed Carrots Recipe By Chef Jeeny Maltese

Maple & Hazelnut Glazed Carrots Recipe By Chef Jeeny Maltese

This maple and hazelnut glazed carrots recipe, it is simply addictive! You could used any root vegetable following this very same recipe, but I absolutely love heirloom carrots and purple carrots , I think are my ultimate favourite, so intensely colouful, bright and sweet. I promise that everyone around the dinner table will be asking …

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Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting

Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting

“Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting” What Autumnal dreams are made of! Everyone knows Autumn is approaching when coffee shops start selling their best versions of the very iconic Pumpkin Spice Latte – and we’re jumping on the bandwagon! Here we have translated the famous seasonal beverage into a delicious layered cake. …

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Roast Rib of Beef Recipe by Sean Smith at Cliff Townhouse

Roast Rib of Beef Recipe by Sean Smith at Cliff Townhouse

This exquisite Roast Rib of Beef recipe by Sean Smith at Cliff Townhouse, served with Creamed Potatoes, Yorkshire Pudding, Roast Vegetables and Onion Sauce, looking incredibly moist, tender and succulent. The perfect recipe to impress friends and loved ones in any special occasion. Ingredients: Serves: 6-8 people Roast Rib of Beef (prep time 10 mins, …

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Dillisk Brown Bread Recipe From Lough Eske Castle

Dillisk Brown Bread Recipe From Lough Eske Castle

A homemade recipe from the team at Lough Eske Castle. This flavoursome Dillisk Brown bread recipe, has all the qualities of comforting Irish food at it’s best. Dillisk, treacle, honey, buttermilk and Guiness, as part of the ingredients, you know for sure that tradition, meets artisan craft in one perfect recipe to be shared with …

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Spinach, Red Onion and Goat’s cheese Pizza recipe

Spinach, Red Onion and Goat’s Cheese Pizza Recipe from Blazing Salads

This pizza recipe has been a favourite at Blazing Salads for many years now. We are fans of using Organic 100% wholemeal spelt flour in our pizza bases. There’s no need to feel guilty after having a delicious pizza for dinner. The base will have a lovely nutty flavor and blends well with the goat’s …

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Whole Roasted Fillet of Beef Recipe with Asian Spice Rub by Chef Kwanghi Chan

This whole roasted fillet of beef recipe uses Chef Kwanghi Chan’s Spice Bag seasoning to add an oriental twist to a classic. Perfect for when you want to spice up your roast dinner at home. ChanChan Spice Bag Seasoning is available to buy at Asia Market on Drury Street and in Ballymount. Ingredients: – 4 …

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Irish Stew Recipe by Executive Head Chef Noel McMeel at Lough Erne Resort

This Irish Stew Recipe was created by Chef Noel McMeel from Lough Erne Resort. Speaking about the recipe, Noel says: “We Irish really know how to make great stews. Irish stew is traditionally made with lamb or mutton, but many Irish families would have used beef for special occasions, especially on St Patrick’s Day, to …

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Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland

Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland

Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company of kale and sticky rice , just the way we like it! If you have never tried “Gochujang” we promise you …

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