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Monkfish Tail Recipe

Roast Monkfish Tail Recipe with Buttered Lettuce and Frozen Apple by Chef Glynn Purnell

This Monkfish Tail Recipe is one to try when you are feeling creative. Monkfish is one of the most fantastic things, both to eat and cook. It’s meaty and very versatile; I almost treat it like meat. Roasting it on the bone gives it a natural feel. Serving it with cider, turnips and buttered lettuce …

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Whoopie Pies Recipe

Chocolate Peppermint Whoopie Pies Recipe from Made in the USA Cookbook

Opt for something a little different for your next party with this Chocolate Peppermint Whoopie Pies Recipe. The story goes that Amish women – whose job it mostly was to stay at home, raising babies and baking cookies – would often have a little extra cake batter left over from a long stay at the …

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M&S Hot cross bun pain perdu

Hot Cross Bun French Toast Recipe with Honey-Roasted Figs from M&S

Both sweet and savoury, this M&S Hot Cross Bun French Toast Recipe with honey-roasted figs is perfect for Easter. Serves 2 Ingredients – 4 ripe figs – 1 tbsp runny honey – 2 eggs – 75ml whole milk – 2 St Clement’s hot cross buns – 1 tbsp unsalted butter – Icing sugar – Crème …

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Nutella Butter Recipe

Salted Chocolate Almond Butter Cocu Nutella Recipe by Chef Emilia Rowan

If you are a nutella fiend and need to try get your spoon out of that less than healthy jar, Cocu’s Emilia Rowan has the answer to your prayers! This natural version of everyone’s favourite spread is as easy to whip up as it is to devour. Spread it on rye sourdough toast like they …

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Cupcakes Recipe

Chocolate Cupcakes Recipe with Avocado Chocolate Frosting by Niamh Browne

I know the sound of avocado as an icing ingredient does not sound immediately appetising but it honestly works perfectly in this glossy chocolate cupcakes recipe and lends a rich creaminess to the icing. These cupcakes are fully gluten and dairy-free so a great one to make for parties and special occasions if you have …

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Marcus Wareing At Home

Venison Recipe with Squash Puree and Beetroot Granola by Marcus Wareing

This venison recipe is a simplified version of one of my very popular restaurant dishes. The rich sauce, tender venison and sweet squash are perfectly paired with crunchy, nutty granola. This is perfect comfort food, made into an impressive dish for entertaining. Serves 6 Ingredients: – 4 tbsp vegetable oil – 2 celery stalks, quartered …

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Passionfruit Cupcakes with Whipped Coconut Cream Icing Recipe from The Low FODMAP Kitchen Cookbook

Passionfruit Cupcakes with Whipped Coconut Cream Icing Recipe from The Low FODMAP Kitchen Cookbook

This passionfruit cupcakes recipe is light and delicate with a charming, tropical tang. Every few bites you get a little crunch from the passionfruit pulp, and when topped with the rich whipped coconut cream icing you’ve got a stunning flavour and texture combination, if I do say so myself. Don’t skip chilling the coconut milk. …

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Raspberry and Coconut Oat Porridge Recipe The FODMAP Friendly Kitchen Cookbook

Raspberry and Coconut Oat Porridge Recipe from The FODMAP Friendly Kitchen Cookbook

It would be a crime for me not to include an oat porridge recipe, when I eat it as often as I do. Put simply, this is velvety and delicious and a great way to start the day. Serves 1 Ingredients: – 50g rolled oats – 250ml lactose- or dairy-free milk of choice – 1/2 …

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Mushroom and Kale Soba Noodles Recipe by The Tiny Vegan Kitchen

Mushroom and Kale Soba Noodles Recipe by The Tiny Vegan Kitchen

Portobello mushrooms are packed with umami flavour, there’s substance to their bite and they’re cheap as chips. This noodle recipe is super easy to make, the kale takes a little time to wash and prep but even still you can whizz this up in about 30 minutes. Plus it comes in at just over €2 …

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Three tin tomato turmeric and coconut dahl recipe

Three Tin Tomato, Turmeric and Coconut Dahl Recipe from The FODMAP Friendly Kitchen Cookbook

This dahl recipe is my go-to for evenings when there is almost nothing in the kitchen, the shops seem too far away, and I spent too much money the weekend before. Fresh herbs and spices transform the simple ingredients and take something quite humble to the next level. Serve with steamed kale and a hefty …

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Hot & Sour Pork Recipe with Steamed Pak Choi from Nick Knowles

Hot & Sour Pork Recipe with Steamed Pak Choi

This pork recipe is dairy free and gluten free and its also a fun twist on a beef dish. A sweet marinade adds great flavours to the pork and creates a wonderfully tender and delicious bowl. Ingredients: – 125g pork tenderloin, sliced into 4–5 thin slices – 60g white, black, and red quinoa mix – …

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Mustard Creamed Leeks & Cannellini Beans Recipe with Morteau Sausage by Niamh Mannion

Mustard Creamed Leek & Cannellini Beans Recipe with Morteau Sausage by Niamh Mannion

This Mustard Creamed Leek & Cannellini Beans Recipe is an incredibly simple dish to make and one that showcases that most noble of winter vegetables – the leek. Leeks possess a gentle flavour which is more subtle and refined than that of other members of the allium family such as onions and shallots but because …

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Sour Cherry Pistachio Brownie Recipe by Darren Harris

Sour Cherry Pistachio Brownie Recipe by Chef Darren Harris

This Sour Cherry Pistachio Brownie recipe is a favourite tried and trusted brownie recipe which you will enjoy making and eating over and over. Serves 12 Ingredients: Brownies – 208g soft brown dark sugar – 208g caster sugar – 188g soft flour (not self-raising, as a dense texture is desired) – 7 large eggs – …

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Chicken Chorizo Recipe by Niamh Mannion

Chicken with Chorizo, Butter Beans & Kale in a Cider Sauce Recipe by Niamh Mannion

Chicken is a hugely versatile ingredient and it is incredibly popular with my family who are – to put it bluntly – fussy eaters. My children do love spicy food and I tend to cook a lot of chicken curries for them but in an effort to introduce them to other flavours I decided to …

Chicken with Chorizo, Butter Beans & Kale in a Cider Sauce Recipe by Niamh Mannion Read More »

chicken kiev Nicola Halloran

Homemade Chicken Kiev Recipe by The Wonky Spatula

These chicken kievs are the perfect healthy alternative to a popular family favourite! This recipe is Gluten Free, Dairy Free & Paleo. Ingredients: – 3 large chicken breasts – 4 tbsp grass fed butter (you can sub for ghee or coconut oil) – 1/2 tbsp fresh parsley finely chopped (you can sub for 1/2 tsp of dried parsley) …

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