I’m calling this a weekend breakfast bap recipe because it’s a rare occasion when I’ll have time to prepare something like this for breakfast during the week, however I did keep an extra one in the fridge for my lunch today and it’s all I can think about right now. It’s so handy to make …
Weekend Breakfast Bap Recipe from The Tiny Vegan Kitchen Read More »
Serve up this cupcakes recipe when your mates or family drop over for tea, or give to your little ones as a cheeky treat. Peanut butter and jam go together like duvets and books. Total soul-satisfying perfection. I eat a lot of nut butter as I adore the creaminess and flavour and am always happy …
Peanut Butter and Jam Cupcakes Recipe by Fearne Cotton Read More »
At Christmas a shortbread recipe is a must! Always so very popular with friends and family. Nothing like a home baked shortbread biscuit with a hot cup of brew by the fire, while opening presents around the Christmas tree. Ingredients: – 226g real butter (from the fridge) – 85g caster sugar – 85g corn flour …
Shortbread Christmas Biscuit Recipe By Imelda Rose Read More »
Plum and pistachios cake (gluten free) recipe. With the cold & wet months ahead of us, we need plenty of inspiration to keep us entertained in the kitchen. What is best than the anticipation of a fabulous cake in the oven? to have with a super hot cup of coffee or tea. Shilpa’s recipe it …
Plum and Pistachios Cake Recipe By Soulful and Healthy Read More »
This recipe for seared loin of wild Irish venison, roasted root veg, milk poached celeriac, juniper and thyme jus was created by Business Development Chef Colin Greensmith of Pallas Foods. Ingredients: For the venison – 800g wild Irish venison loin – 50ml rapeseed oil – Sea salt & Tellicherry pepper For the vegetables – 50ml …
Seared Loin of Wild Irish Venison Recipe from Colin Greensmith of Pallas Foods Read More »
This quinoa chicken recipe with poached egg was created by Business Development Chef Simon Hudson from Pallas Foods. Ingredients: – 60g quinoa – 5ml olive oil – 300ml chicken stock, reserved if needed – 60g chicken, diced – 1g corriander, chopped – 10g baby spinach – 5g shallots, finely chopped – 2 pieces tender stem …
Quinoa and Chicken Recipe with Poached Egg by Simon Hudson from Pallas Foods Read More »
This Chargrilled Whole Lobster Recipe from Saba restaurant is the epitome of luxury dining. If you’re looking to indulge in a decadent, savoury meal, look no further. Ingredients: – 4 lobsters – 20g cracked black pepper – limes – 4dsp rapeseed oil – 4 kaffir lime leaves, julienne For Chuchi Sauce – 100g panang curry …
Chargrilled Whole Lobster Recipe by Chef Tao from Saba Read More »
This stuffed pork fillet recipe with blue cheese & Armagh Bramley Apple wrapped in Parma Ham with a mustard cream sauce was created by Chef Mervyn Steenson. Serves 4 Ingredients: – 2 pork fillets – Olive oil – 3 Bramley apples – 500g blue cheese – 8 slices Parma ham – Salt and pepper Sauce …
Serves 4-6 This Cauliflower Cheese recipe goes well with our Sunday Roast Chicken and can be conveniently be cooked in the oven at the same time as the chicken or you can pop it into the hot oven while the chicken is resting. Ingredients: –1 large cauliflower, cut into florets –500ml whole milk –2 bay …
This butter loaf recipe is a hot favourite of mine at the moment. It showcases how beautiful blood oranges look and taste. I’ve knocked this up numerous times as It’s quite a simple recipe and will definitely impress. Serves 8 Ingredients: Topping – 2 blood oranges – 50g caster sugar – 2 tbsp water Cake …
Blood Orange Buttermilk Loaf Recipe by Chef Shane Smith Read More »
Ardsallagh Whipped Goats Cheese Recipe with Pickled Squash and Pumpkin Jam by Chef Igor Cikarev from the gibson hotel. Serves 8 Ingredients: Whipped Goats Cheese – 500g soft goats log – 200ml of fresh cream Pickled Squash – 70ml of white wine vinegar – 70ml of water – 70g of sugar – 5g of salt …
This Brunch Burger Recipe is from The Wonky Spatula. Brunch is without a doubt one of my favourite meal times – it makes it socially acceptable to have anything from buffalo wings at 10am, to poached eggs and bacon at 4pm all under the wonderful umbrella of brunching! As you know I am a serious turkey …
This spicy veggie chilli recipe is packed with vegetables, beans and Alpro’s Go On Plain Big Pot soya alternative to yogurt, just what’s needed after a hard day’s work. This tasty dish takes 30 minutes to cook and serves 4 people. Ingredients: – 800g tinned chopped tomatoes – 2 onions – 2 garlic cloves, finely …
This Bia Burger Recipe was created especially by BuJo Culinary Director, Gráinne O’Keeffe, to celebrate being named the Bord Bia Just Ask Restaurant of the Month for February 2018. Makes 4 burgers Ingredients: – 8 100g 100% grass fed beef patties – 120g Cashel blue cheese – 50ml cream – 1 large white onions – 20ml …
Bia Burger Recipe from BuJo, Just Ask Restaurant of the Month February 2018 Read More »
Love is in the air with these show stopping Valentine’s Day treats created by Siúcra and Catherine Fulvio. Indulge your sweet tooth with our Orange Chocolate Shortbread Hearts Recipe with a Rum Dip – the perfect romantic dessert this Valentine’s Day. Makes 24 Ingredients: Biscuits – 180g plain flour – 60g Siucra caster sugar – …
Orange Chocolate Shortbread Hearts Recipe with a Rum Dip by Siúcra & Catherine Fulvio Read More »
This Tomato and Olive Pancake Bake Recipe is by Siúcra & Catherine Fulvio. This is perfect for anyone who is looking for something a little different on Pancake Tuesday. Serves 4 people (depending on the size of the pancakes) Ingredients: Pancakes – 200g (chickpea) flour – 4 tbsp plain flour – 2 tbsp. Siúcra Caster …
Tomato and Olive Pancake Bake Recipe by Siúcra & Catherine Fulvio Read More »
Enjoy a creative meal with Siúcra and Catherine Fulvio’s Cannoli Pancakes Recipe. This Italian inspired recipe takes the traditional pancake to a whole new delicious level. This delectably decadent but easy breakfast idea will bring big smiles to the little ones faces! Serves 10 – 12 people (depending on the size of the pancakes) Ingredients: …
Cannoli Pancakes Recipe by Siúcra & Catherine Fulvio Read More »
This garlic and seaweed marinated prawns recipe is served with chorizo and haricot beans, grilled asparagus, cherry tomatoes, quail eggs and seaweed sprinkle. This stunning yummy dinner for 2 can be created in just 30 minutes. Ingredients: – 300-400g Peeled prawns – 2 Garlic cloves – Seaweed sprinkle – Olive oil – Pack of Fresh …
With the summer coming to an end and the bad weather setting in, this zesty slices recipe will brighten up anyone’s day. Ingredients: Sponge – 225g butter –225g caster sugar –225g plain flour –2 tsps. baking powder – 4 eggs –The zest of 2 limes –2 cups frozen raspberries Icing –200g butter –450g icing sugar –1 …
Raspberry and Lime Slices Recipe by Thea Kinsella Read More »
I love my coffee; it’s the first thing I have in the morning and I keep my cup topped up during the day. So this mousse recipe is for those of you who, like me, also enjoy a hit of coffee at the end of the day too. Makes 4 large or 6 small Ingredients: …
CakeFace is turning one this month and to celebrate we’re sharing with you the recipe for a best seller at our patisserie in Kilkenny, ‘The Passionate Tart, ‘ a winning combination of creamy tangy passion fruit curd and a buttery crumbly ‘lemon sable’ base. We set the curd in special shallow mould but ¼ filling silicon …
The Passionate Tart Recipe from CakeFace Patisserie Read More »
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