I’m calling this a weekend breakfast bap recipe because it’s a rare occasion when I’ll have time to prepare something like this for breakfast during the week, however I did keep an extra one...
Serve up this cupcakes recipe when your mates or family drop over for tea, or give to your little ones as a cheeky treat. Peanut butter and jam go together like duvets and books....
At Christmas a shortbread recipe is a must! Always so very popular with friends and family. Nothing like a home baked shortbread biscuit with a hot cup of brew by the fire, while opening...
Plum and pistachios cake (gluten free) recipe. With the cold & wet months ahead of us, we need plenty of inspiration to keep us entertained in the kitchen. What is best than the anticipation...
This recipe for seared loin of wild Irish venison, roasted root veg, milk poached celeriac, juniper and thyme jus was created by Business Development Chef Colin Greensmith of Pallas Foods. Ingredients: For the venison...
This quinoa chicken recipe with poached egg was created by Business Development Chef Simon Hudson from Pallas Foods. Ingredients: – 60g quinoa – 5ml olive oil – 300ml chicken stock, reserved if needed –...
This Chargrilled Whole Lobster Recipe from Saba restaurant is the epitome of luxury dining. If you’re looking to indulge in a decadent, savoury meal, look no further. Ingredients: – 4 lobsters – 20g cracked...
This stuffed pork fillet recipe with blue cheese & Armagh Bramley Apple wrapped in Parma Ham with a mustard cream sauce was created by Chef Mervyn Steenson. Serves 4 Ingredients: – 2 pork fillets...
Serves 4-6 This Cauliflower Cheese recipe goes well with our Sunday Roast Chicken and can be conveniently be cooked in the oven at the same time as the chicken or you can pop it...
This butter loaf recipe is a hot favourite of mine at the moment. It showcases how beautiful blood oranges look and taste. I’ve knocked this up numerous times as It’s quite a simple recipe...
Ardsallagh Whipped Goats Cheese Recipe with Pickled Squash and Pumpkin Jam by Chef Igor Cikarev from the gibson hotel. Serves 8 Ingredients: Whipped Goats Cheese – 500g soft goats log – 200ml of fresh...
This Brunch Burger Recipe is from The Wonky Spatula. Brunch is without a doubt one of my favourite meal times – it makes it socially acceptable to have anything from buffalo wings at 10am,...
This spicy veggie chilli recipe is packed with vegetables, beans and Alpro’s Go On Plain Big Pot soya alternative to yogurt, just what’s needed after a hard day’s work. This tasty dish takes 30...
This Bia Burger Recipe was created especially by BuJo Culinary Director, Gráinne O’Keeffe, to celebrate being named the Bord Bia Just Ask Restaurant of the Month for February 2018. Makes 4 burgers Ingredients: –...
Love is in the air with these show stopping Valentine’s Day treats created by Siúcra and Catherine Fulvio. Indulge your sweet tooth with our Orange Chocolate Shortbread Hearts Recipe with a Rum Dip –...
This Tomato and Olive Pancake Bake Recipe is by Siúcra & Catherine Fulvio. This is perfect for anyone who is looking for something a little different on Pancake Tuesday. Serves 4 people (depending on...
Enjoy a creative meal with Siúcra and Catherine Fulvio’s Cannoli Pancakes Recipe. This Italian inspired recipe takes the traditional pancake to a whole new delicious level. This delectably decadent but easy breakfast idea will...
This garlic and seaweed marinated prawns recipe is served with chorizo and haricot beans, grilled asparagus, cherry tomatoes, quail eggs and seaweed sprinkle. This stunning yummy dinner for 2 can be created in just...
With the summer coming to an end and the bad weather setting in, this zesty slices recipe will brighten up anyone’s day. Ingredients: Sponge – 225g butter –225g caster sugar –225g plain flour –2...
I love my coffee; it’s the first thing I have in the morning and I keep my cup topped up during the day. So this mousse recipe is for those of you who, like...