Award Winning Food, Drink & Travel Magazine

TheTaste.ie

TheTaste.ie chef recipes

Chocolate Orange Viennese Biscuits Recipe By Imelda

Chocolate Orange Viennese Biscuits Recipe By The Rambling Baker, Imelda Rose

Nothing like freshly baked “Chocolate Orange Viennese Biscuits”, this recipe is perfect for afternoon tea or just as a sneaky snack anytime of the day. A completely uncomplicated recipe that will leave your home smelling of sweet success. Go on make a batch and share with your favourite people! Ingredients: Biscuits – 200g butter (at …

Chocolate Orange Viennese Biscuits Recipe By The Rambling Baker, Imelda Rose Read More »

Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken

Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken

Gaelic escargot in brine, charred shallots, shallot puree, braised and charred chard, burnt shallot powder and charred hake recipe. The beautiful Hake from Clogherhead sits perfectly with the escargots tender texture and clean woodsy flavor. Eva from Gaelic Escargot is starting an escargot revolution in Carlow, she’s currently in the middle of harvesting season and …

Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken Read More »

 Receive regular updates, special offers, reviews, competitions and much more..