The Wonky Spatula Recipe

One pan chicken & chorizo recipe

One Pan Chicken & Chorizo Recipe from The Wonky Spatula

This chicken and chorizo recipe is hands down one of my favourite meal in a moment dinners! It is so quick and easy to prepare yet is packed full of flavour and nutrients! Perfect for those evenings where you don’t want to be standing cooking for an age! This recipe is Gluten Free, Dairy Free, …

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Baked Eggs Recipe with Smoked Salmon & Asparagus from The Wonky Spatula

Baked Eggs Recipe with Smoked Salmon & Asparagus from The Wonky Spatula

For this baked eggs recipe I added one of my all time favourite foods: Smoked salmon! I love it any time of the day – for breakfast, lunch or dinner. As a child my favourite was to have it with my mum’s homemade potato cakes! This is definitely a new winning combination and perfect for …

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Baked Brussels Sprouts Recipe by The Wonky Spatula

Baked Brussels Sprouts Recipe by The Wonky Spatula

I absolutely adore baked Brussels sprouts! I can never understand why they have such a bad reputation! They are a definite staple in my day to day diet at the moment and I love coming up with new ways to enjoy them! Serves 3-4 Ingredients: – 250 g Brussels sprouts – 2-3 tbsp dried cranberries – 2 tbsp …

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Chicken Teriyaki Recipe by The Wonky Spatula

Chicken Teriyaki Recipe by The Wonky Spatula

I am absolutely in love with this chicken teriyaki recipe and sauce at the moment! It’s also amazing with salmon which makes for a fab lunch!! What I love about this version is that it is the perfect Saturday night fakeaway! This recipe is Gluten Free, Dairy Free, Paleo & Whole 30 Approved. Ingredients: – 400g …

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Wonky Spatula Maple Glazed Duck

Maple Glazed Duck Recipe by The Wonky Spatula with Wine Pairing

I absolutely adore duck – it’s one of my favourite meats! This recipe is full of flavour with very little effort needed in the kitchen, sit back and relax while it looks after itself! This recipe is Gluten Free, Dairy Free & Paleo. Ingredients: – 1 duck (1.5-2kg) – Juice and zest of 2 oranges – 1/4 cup …

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