I’m calling this a weekend breakfast bap recipe because it’s a rare occasion when I’ll have time to prepare something like this for breakfast during the week, however I did keep an extra one in the fridge for my lunch today and it’s all I can think about right now. It’s so handy to make …
Weekend Breakfast Bap Recipe from The Tiny Vegan Kitchen Read More »
Sandwiches are the handiest thing sometimes to bring with you when you know you’ll be out for a while and there may not be too many vegan options for you. Coming up with vegan sandwich fillings is something that I struggle with a little. I want something that’s quick and easy and tastes good. Wraps …
Simple and Tasty Savoury Chickpea Sandwich Recipe from The Tiny Vegan Kitchen Read More »
These bite sized cheesy leek treats are so tasty and you can simplify the ingredients if making with children, maybe just fill with cheese. They’re so much fun to make and topping them with some sesame or poppy seeds gives them an extra Christmassy feel. You can make them in advance and freeze too. They …
Christmas Puff Treats Recipe From The Tiny Vegan Kitchen Read More »
I make this roasted veg couscous salad throughout the summer months, especially if I have friends coming over. You can make it the day before so it’s really handy. It makes a tasty lunch too, in fact I got the idea for this recipe from a Marks and Spencer salad pot. There was a time …
Roasted Veg Couscous Salad Recipe from The Tiny Vegan Kitchen Read More »
This vegan burgers recipe is from The Tiny Vegan Kitchen. I’ve just popped one of these burgers out from the freezer for my dinner tonight. I’m thinking I’ll have it with some beets and spinach and maybe some of the yummy humus I made yesterday too. Sometimes I find the best meals are made from …
Sweet Potato Curry Burgers Recipe by The Tiny Vegan Kitchen Read More »
This lentil and porcini pie recipe is inspired by a pie my Nan makes using meat. The whole family go crazy for one of “Nana’s Pies” and there was a time when I did too. I’m always trying to find ways to recreate the foods that I loved before I became vegan. Here I’ve created …
Lentil and Porcini Pie Recipe by The Tiny Vegan Kitchen Read More »
Millet, my new love. You can use pretty much any veggies that you like in this millet recipe so long as you use lots of garlic and lots of ginger. The portobello mushrooms add a meaty texture and bite to the dish too. It’s even tasty cold the next day and there is zero effort …
Chinese Fried Millet Recipe from The Tiny Vegan Kitchen Read More »
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