Award Winning Food, Drink & Travel Magazine

TheTaste.ie

The modern dairy cookbook

halloumi burgers recipe

Halloumi Burger Recipe with Lemon & Mint from The Modern Dairy Cookbook

In this burger recipe the halloumi toasts up beautifully with crispy golden edges and a gooey inside that holds its shape. It is, however, a salty cheese, so these burgers are designed to play on its strengths, while adding in a touch of sweet-sourness to balance out its saline character. And they’re dead easy, mid-week …

Halloumi Burger Recipe with Lemon & Mint from The Modern Dairy Cookbook Read More »

fig gorgonzola croutes recipe

Fig, Gorgonzola and Basil Croutes Recipe from The Modern Dairy Cookbook

This croutes recipe is a soigné hand-me-round or a relaxed stand-in for a starter at a barbecue or summer supper. The honey accentuates the sweetness of the figs as well as helping the caramelisation. Serves 6 Ingredients: – 12 x 1cm-thick slices of baguette, lightly toasted – 180g Gorgonzola, cut into 12 thick slices – …

Fig, Gorgonzola and Basil Croutes Recipe from The Modern Dairy Cookbook Read More »

 Receive regular updates, special offers, reviews, competitions and much more..