Is your palate ready for a spring awakening? As well as the promise of longer evenings and even the odd ray of sunshine, spring brings with it an array of foodie delights which work...
All across Dublin, “Pre-Theatre” menus give us the chance to pamper ourselves with a multicourse dinner, at a fraction of the price. Though in many cases, the name is changed (and pre-theatre may be...
Summer has come and gone, the kids are back in school, and we all need something to look forward to. This coming mid-term gives us the perfect excuse to pack up the car and...
Baking & Desserts / Family Recipes / Gluten Free Recipes / Healthy Recipes / Star Chef Recipes / Vegetarian / Vegan
This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created...
This summer seems like it will last forever. We’re experiencing some of the hottest days and the sun is showing no signs of hiding away. It’s a given in Ireland that when the sun...
Dublin’s stylish Marker Hotel has launched an exciting new summer menu that will transport you to a tropical summer paradise. The Grazing on the Rooftop menu is designed to excite the senses and give...
My mixed feelings towards the ritual of brunch have been the subject of many a rant, from whinging about settling for one meal when I could have two to an overall lack of enthusiasm...
Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin...
This Refuel Salad by Chef Gareth Mullins at The Marker Hotel is the perfect dish for the summer months and serves four people – perfect for a little get-together with friends. Ingredients: – 12...
Mother’s Day is right around the corner and if you’re still a bit stumped about how to treat the most important woman in your life, don’t worry because we’ve got you covered. A number...
Love the rugby but hate the hassle of pulling a plan together for match day? The Marker Hotel has introduced a series of rugby packages around the Six Nations ensure you can focus on...
TripAdvisor‘s annual Travellers’ Choice Awards has crowned Kerry the king of Irish hotel destinations, with seven of the top 25 hotels in Ireland located within the kingdom. Topping the list is The Killarney Park...
James Bond is fond of his Martini, Don Draper likes his Old Fashioneds and Carrie Bradshaw has a soft spot for the Cosmopolitan. But when it comes to non-alcoholic drinks, Hollywood’s most iconic association...
While summer has its undeniable allure for many reasons – the odd dry day, the grand stretch in the evenings to name a few, for me, it is the temptations of autumn and winter...
From Chef Gareth Mullins at the Marker Hotel, Restaurant and Bar, this Pepper Crusted Fillet of Beef recipe is accompanied by Gratin Potatoes, Wilted Greens, Grilled Garlic Mushrooms, Crushed Celeriac and Pepper Café au...
The 2017 Wines from Spain Fair will take place this October in the Marker Hotel. On Monday the 9th, the Economic and Commercial Office of the Spanish Embassy and Wines from Spain invite members...
Save the date: If you’re a fan of very good wine and equally good food, then keep October 18th free in your diaries as you won’t want to miss the magnificent wine dinner offer...
It’s mid afternoon on a hazy Autumn day in Dublin, I’m sitting in the lobby of the Marker Hotel on Grand Canal square ten minutes early for an interview with Executive Chef Gareth Mullins,...
From Chef Gareth Mullins at The Marker Hotel, this Wicklow Rack of Lamb recipe is served with Neck Croquette, Roast Tomato, Champ Mash and Rosemary Jus. Serves 4 Ingredients: – 1 whole rack of...
From Chef Gareth Mullins at The Marker Hotel, this Watermelon and Blackcurrant Soup recipe with Minted Edamame Beans is the perfect healthy dish for warm weather. Ingredients: – 1kg watermelon flesh – 200g blackcurrants...