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The Marker Hotel

Beetroot, Fennel and Orange Salad The Marker Hotel Chef Gareth Mullins

Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins

This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created by Executive Chef Gareth Mullins. The concept of Le Drunch is a later alternative to brunch, that has been taking fashionable …

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Polish Feast

Fantastic Food That’s an Absolute Steal – The Best Early Bird Menus in Dublin

All across Dublin, “Pre-Theatre” menus give us the chance to pamper ourselves with a multicourse dinner, at a fraction of the price. Though in many cases, the name is changed (and pre-theatre may be a misnomer anyway), these menus often showcase the best from some of our favourite restaurants, from tried and true classics to …

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forest

Mid-Term Escapes – Ireland’s Most Family Friendly Hotels to Visit This October

Summer has come and gone, the kids are back in school, and we all need something to look forward to. This coming mid-term gives us the perfect excuse to pack up the car and take the whole family away to spend some quality time together. We’re lucky that our beautiful country provides us with an …

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This Stylish Dublin Hotel Has a Brand New Tropical Rooftop Menu That’s Perfect For Summer

Dublin’s stylish Marker Hotel has launched an exciting new summer menu that will transport you to a tropical summer paradise. The Grazing on the Rooftop menu is designed to excite the senses and give you a taste of tropical flavours. The tantalising menu includes gourmet hot dogs with a twist. Chose from a mouth watering …

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TheMarker

Say Hello to Your New Sunday Ritual – Le Drunch at The Marker Review

My mixed feelings towards the ritual of brunch have been the subject of many a rant, from whinging about settling for one meal when I could have two to an overall lack of enthusiasm for all things eggy. That said, I can always get behind day time cocktails, so sometimes I’m willing to compromise. Sunday …

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Sea Bass Recipe

Sea Bass Recipe With Asparagus by Chef Gareth Mullins at The Marker Hotel

Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin boned and score the skin with a shape knife – Light olive oil – Juice of Lemon – 12 spears of …

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Refuel Salad Recipe by Chef Gareth Mullins at The Marker Hotel

This Refuel Salad by Chef Gareth Mullins at The Marker Hotel is the perfect dish for the summer months and serves four people – perfect for a little get-together with friends. Ingredients: – 12 pieces of sprouting broccoli – 1 small bag of baby spinach – 1 small bag of rocket leaves – 4 tbsp. …

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Sheen Falls Estate

Spoil Your Mother This Weekend With The Best Mother’s Day Treats Around The Country

Mother’s Day is right around the corner and if you’re still a bit stumped about how to treat the most important woman in your life, don’t worry because we’ve got you covered. A number of hotels and restaurants in Ireland have swoon-worthy packages on offer for Mother’s Day. So show your mum how much she …

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The Kingdom Claims The Crown in TripAdvisor’s Annual Travellers’ Choice Awards

TripAdvisor‘s annual Travellers’ Choice Awards has crowned Kerry the king of Irish hotel destinations, with seven of the top 25 hotels in Ireland located within the kingdom. Topping the list is The Killarney Park Hotel, with Niamh O’Shea, the 5-star hotel’s General Manager, commenting: “Killarney Park Hotel is incredibly proud to accept such an accolade …

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Designated Adult? These are the New-Wave Mocktails you Should Drink in Dublin

James Bond is fond of his Martini, Don Draper likes his Old Fashioneds and Carrie Bradshaw has a soft spot for the Cosmopolitan. But when it comes to non-alcoholic drinks, Hollywood’s most iconic association is perhaps Shirley Temple, the child star who inspired a mix of ginger ale and grenadine, garnished with a cherry. Mocktails …

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Pepper Crusted Fillet of Beef Recipe by Chef Gareth Mullins at The Marker Hotel

From Chef Gareth Mullins at the Marker Hotel, Restaurant and Bar, this Pepper Crusted Fillet of Beef recipe is accompanied by Gratin Potatoes, Wilted Greens, Grilled Garlic Mushrooms, Crushed Celeriac and Pepper Café au Lait. Serves 4 Ingredients: – 1.5kg of beef fillet, ask your butcher to trim all fat and sine off the meat …

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Wines from Spain

The Marker Hotel Plays Host to the 2017 Edition of the Wines from Spain Fair This October

The 2017 Wines from Spain Fair will take place this October in the Marker Hotel. On Monday the 9th, the Economic and Commercial Office of the Spanish Embassy and Wines from Spain invite members of the trade and media to attend the Wines from Spain Trade Tasting. The tasting will run from 12.30pm until 6.00pm. …

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The Marker Wine Dinner October

The Marker Promises a Delightful Wine Dinner Overlooking Dublin’s Grand Canal

Save the date: If you’re a fan of very good wine and equally good food, then keep October 18th free in your diaries as you won’t want to miss the magnificent wine dinner offer The Marker has in store this autumn. There are many beautiful views of Dublin accessible via rooftop bars, but how many …

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The 6 Dishes That Made My Career – Chef Gareth Mullins Shares His Most Memorable Meals

It’s mid afternoon on a hazy Autumn day in Dublin, I’m sitting in the lobby of the Marker Hotel on Grand Canal square ten minutes early for an interview with Executive Chef Gareth Mullins, but luckily within the lively lounge area there’s plenty to keep me occupied, with people watching opportunities abound. Tech types lined …

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Watermelon And Blackcurrant Soup Recipe

Watermelon and Blackcurrant Soup Recipe by Gareth Mullins at The Marker Hotel

From Chef Gareth Mullins at The Marker Hotel, this Watermelon and Blackcurrant Soup recipe with Minted Edamame Beans is the perfect healthy dish for warm weather. Ingredients: – 1kg watermelon flesh – 200g blackcurrants – 50g fresh ginger – 20ml lemon juice – 150g sugar – 200ml water – 50ml crème de cassis – Honeycress …

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Irish Salmon Recipe by Chef Gareth Mullins at The Marker Hotel

Enjoy this Irish Salmon, Crawfish, Samphire and Country Butter recipe from Chef Gareth Mullins at The Marker Hotel. Serves 4 Ingredients: – 4 160g salmon portions, skin on and pin boned (you fish monger will happily do this for you) – 280g samphire – 32 crawfish – 2 shallots, finely chopped – 60ml white wine …

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Blueberry and Banana Muffin Recipe by Chef Gareth Mullins from The Marker Hotel

Blueberry and Banana Muffin Recipe by Chef Gareth Mullins from The Marker Hotel

A delicious treat suitable for the whole family, this Blueberry and Banana Muffin recipe by Chef Gareth Mullins from The Marker Hotel with Rhubarb and Lemonade is sure to satisfy all tastebuds. Serves 4 Ingredients: Dry Ingredients – 1 1/2 cups of plain flour – 1 cup of castor sugar – 1 tsp of baking …

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