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The Little Viet Kitchen

Mussels Recipe with Chilli, Ginger and Lemongrass From The Little Viet Kitchen

This mussels recipe is an uncomplicated, elegant dish that simply relies on a mild kick of chilli, ginger and lemongrass to tantalise your taste buds. The perfect sharing dish for a light dinner, from The Little Viet Kitchen Cookbook. Serves 4 Ingredients: – 1kg mussels – 3 tbsp vegetable oil – 20g garlic cloves, peeled …

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Southern Style Beef Pho Recipe from The Little Viet Kitchen

Beef pho is our national dish and so synonymous with Vietnamese cuisine that the quality of your broth goes a long way to defining you as a chef! Like many Vietnamese classics, the flavours in a beef pho recipe will vary greatly depending on where in the country you are from. As I’m from the …

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Prawn and Pork Summer Rolls Recipe From The Little Viet Kitchen

This famous, deliciously healthy street-food dish is originally from Saigon; however, over the years, different regions have developed their own take on the ingredients. Definitely one of the beauties of this prawn and pork summer rolls recipe is that you are the creator of your summer rolls, so be as creative as you like with …

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