The Ketogenic Kitchen Cookbook

Banana Pancakes Recipe from The Ketogenic Kitchen Cookbook

This banana pancakes recipe couldn’t be simpler – just blend and go! With a scattering of blueberries and the sweetness of coconut, these pancakes are a wonderful start to any day. Serves 4-6 Ingredients: – 2 ripe bananas – 3 eggs – 40g rice flour – 25g desiccated coconut – ½ tsp ground cinnamon – …

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lamb stirfry

Asian Lamb Stir-Fry Recipe from The Ketogenic Kitchen

This quick and easy Asian lamb stir-fry recipe is a perfect healthy midweek meal option from the Ketogenic Kitchen cookbook. Ingredients: – 400g mangetout – 2 Portobello mushrooms, peeled and sliced – 1 bunch of spring onions, chopped – Few basil leaves, torn – 400g lamb steak, sliced – 1 tbsp olive oil – Salt …

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eggsbenedict

Eggs Benedict Recipe From The Ketogenic Kitchen

Try this low-carb, high-fat eggs benedict recipe from The Ketogenic Kitchen cookbook for a delicious and healthy way to start the day. Ingredients: – 4 Portobello mushrooms – 2 tbsp sherry vinegar – Salt and pepper – 2 ripe avocados, mashed – 1 tbsp tamari – 1 tsp sesame oil – Few shakes of Tabasco …

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