Chicken liver pate with fig chutney, toasted brioche, fleur de sel, blackberry compote recipe. Ingredients: Serves 5 Chicken liver pate – 300g chicken liver – 1 hen egg – 15ml red wine vinegar – 40ml red wine – 5g honey – 10ml beetroot juice (freshly squeezed) – 100g butter – 5ml cognac – Salt, pepper …
Roast Plum Tomato & Basil Soup Recipe with Sage Croutons from The Love Hotel, The Gibson, the place to be if you want to be in the “First Dates” Tv show! This delicate soup recipe promise to keep you warm on the cold, freezing autumnal weather. Perfect for lunch or dinner, give it a try …
Roast Plum Tomato & Basil Soup Recipe By Chef Igor From The Gibson Read More »
Poached & smoked salmon rillette recipe, with chive crème fraiche, baby capers, radish, watercress and dill mayo. This delicious starter or dinner dish is similar to a pâté, makes an impressive appetizer or light dinner served with salad, made with poached and smoked salmon, cream fraiche and watercress for a kick – served with crackers …
Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel Read More »
Broccoli and spinach soup, served with cashel blue crumbs and a chive oil. This stunning looking recipe, has a fresh and vibrant colour, with great ingredients and deliciously creamy texture. A perfect lunch or dinner recipe to impress friends or a special someone at a dinner party. Ingredients: Serves 4 – 20g of butter – 1 …
Broccoli & Spinach Soup with Cashel Blue Crumbs Recipe By Chef Igor From The Gibson Read More »
Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson Hotel with watercress purée, black salsify, fondant, santos tomatoes confit, goatsbridge caviar and lemon foam. Ingredients: Serves 4 – Fish 4 portions of Irish salmon fillet, pin boned & descaled – Watercress purée – 100g of watercress, picked and washed – 100g of baby …
Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson Read More »
Crispy Pork Cheeks Croquette Recipe by Chef Igor Cikarev at The Gibson Hotel, served with spiced apple compote, parsnip espuma and crushed hazelnuts. A playful dish to entice taste buds, with textures and flavours. A recipe for real advanced cooks and food lovers. Ingredients: (Serves 6) Pork Cheeks – 4 pork cheeks – 800ml of …
Crispy Pork Cheeks Croquette Recipe by Chef Igor Cikarev at The Gibson Hotel Read More »
Wine and food lovers will want to add this event to their calendars for sure. Following on from the huge success of their Spanish food and wine evening the gibson hotel will host ‘An Evening with Masottina Wine’ in the famous coda restaurant, taking place on Thursday 11th of April at 6.30 pm. Executive head …
Salute! Enjoy an Intimate Evening of Fine Italian Wine & Food This April Read More »
All across Dublin, “Pre-Theatre” menus give us the chance to pamper ourselves with a multicourse dinner, at a fraction of the price. Though in many cases, the name is changed (and pre-theatre may be a misnomer anyway), these menus often showcase the best from some of our favourite restaurants, from tried and true classics to …
Fantastic Food That’s an Absolute Steal – The Best Early Bird Menus in Dublin Read More »
This Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel, is velvety smooth, perfectly paired with the flavour of parsnip and caramelized pumpkin seeds, a complementary touch of spice, making it deliciously balanced with the sweetness of butternut squash. A perfect starter or …
This recipe for Tartar of Atlantic Salmon, Avocado, Goatsbridge Trout Caviar, Cucumber Ribbions, Dill Creme Fraiche was created by Chef Igor Cikarev at the gibson hotel. It would be the ideal dish to serve as a light starter or perhaps before a festive feast. This recipe makes six servings. Ingredients: Salmon Tartar – 500g salmon …
Salmon Tartar, Avocado & Trout by Chef Igor Cikarev at the gibson hotel Read More »
This recipe for Black Fig & Apple Salad with Honey Orange was created by Chef Igor Cikarev at the gibson hotel. A delicious light snack that is super easy to prepare. – 8 black figs – 2 granny smith’s apples – 1 cantaloupe melon – 1 punnet of physalis – 500g fresh rocket leaves – …
Fig & Apple Salad with Honey & Orange from Chef Igor at the gibson Read More »
Say hello to the perfect winter warmer this season, as executive head chef of the gibson hotel, Igor Cikarev, serves up Jerusalem artichoke and potato soup. This deliciously moreish and hearty vegetable soup comes topped with crispy artichoke flakes and herbaceous chive oil. The potatoes give the soup a creamy texture to keep you fuller …
Jerusalem Artichoke & Potato Soup Recipe by Chef Igor Cikarev at the gibson hotel Read More »
Pan-fried Irish Sea Trout with Sweet and Sour Cabbage, Potato Fondant, Pak Choi, Panko Oyster, Santos Tomatoes, Vanilla Veloute. This recipe was created by Chef Igor Cikarev and serves four people. Ingredients: Fish – 4 portions of Irish sea trout fillet Cabbage – 1/4 white cabbage, small, finely chopped – 10g salt – 50ml seasame …
Pan-Fried Irish Sea Trout Recipe by Chef Igor Cikarev from the gibson hotel Read More »
This Gin Cured Salmon Recipe with Castletownbere Crab and Goatsbridge Trout Caviar is by Igor Cikarev at the gibson hotel. Serves 10 people Ingredients: Cured Salmon – 1kg salmon fillet – 50g sea salt – 50g sugar – Juice & rind of one orange – 1 tbsp crushed black peppercorns – 70ml gin – 50g …
Gin Cured Salmon Recipe by Chef Igor Cikarev at the gibson hotel Read More »
The gibson hotel’s hemi bar has unveiled its revamped drinks menu just in time for the summer months. The newly appointed bar manager, Adrian Foy, brings a wealth of experience from his time spent working in Abu Dhabi’s vibrant bar scene. The hemi bar at the gibson hotel offers a mix of pan Asian and …
The gibson hotel Unveils Exciting New Summer Cocktail List at hemi bar Read More »
This crispy lamb scotch egg recipe is perfect for budding cooks to try their hands at. Created by Chef Igor Cikarev at the gibson hotel in Dublin, be sure to add this to your summer cooking list. Ingredients: Scotch Eggs – 6 quail eggs – 200g of plain lamb mince – 1 sprig of thyme …
Crispy Lamb Scotch Egg Recipe by Chef Igor Cikarev at the gibson hotel Read More »
Banish those winter blues and kick off the summer season in style at this year’s hottest summer BBQ at the stylish Gibson Hotel. This cool urban space is the ideal place to relax with friends, family and colleagues. Celebrate the summer sunshine with the brand new BBQ menu specially designed by executive head chef Igor Cikarev. …
Celebrate The Summer Sunshine With A Sizzling Hot BBQ At The Gibson Hotel Read More »
This Gin Valley Chicken Supreme recipe was created by Chef Igor Cikarev at the gibson hotel. Served with tenderstem broccoli, carrot puree, potato fondant, charred baby leek, shiitake and white truffle jus, this is the perfect dinner dish as we enter the summer months. Ingredients: Chicken supreme – 5 supremes – 50ml olive oil – …
Gin Valley Chicken Supreme Recipe by Chef Igor Cikarev at the gibson hotel Read More »
While the bad weather shows no signs of letting up, the gibson hotel is bringing spring a little bit closer to us with their delightful new menu in the coda eatery. Created by executive head chef, Igor Cikarev, the menu includes new starters, mains and desserts that will put a spring in your step this …
Sunshine on a Plate – This Dublin Hotel’s New Menu Will Brighten Your Day Read More »
This vibrant Tartar of Mackerel, served with pickled mackerel, beetroot gel, cucumber ribbons and dill mayo was created by Chef Igor Cikarev at the gibson hotel. Ingredients: Mackerel Tartar – ½ lemon – 4 fresh mackerel fillets, pin boned – 50ml of olive oil – 2 shallots – Salt & black pepper Pickled Mackerel – …
Tartar of Mackerel Recipe by Chef Igor Cikarev at the gibson hotel Read More »
This raspberry and white chocolate heart with raspberry gel and strawberry compote is a staple in the First Dates restaurant, coda eatery, at the gibson hotel. Many visitors to the restaurant are tempted by this beautiful and indulgent dessert. Serves 10 Ingredients: Soft White Chocolate Sponge – 112g ground almonds – 112g icing sugar – …
Raspberry and White Chocolate Heart Recipe by Chef Igor Cikarev at the gibson hotel Read More »
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