The Food DNA Recipes

Beetroot and Goats Cheese Salad Recipe with Kale, Blueberries and Toasted Nuts from The Food DNA

This salad is nutritious and healthy, full of antioxidants, minerals and vitamins that we really need this time of year. Yet it is indulgent and very satisfying. All time winning combination of earthy beetroot with creamy savoury goats cheese, fruity blueberries and cranberries topped with toasted nut crunch – absolute gem that will brighten up …

Beetroot and Goats Cheese Salad Recipe with Kale, Blueberries and Toasted Nuts from The Food DNA Read More »

TheTaste Recipe The Food DNA Ultimate Buckwheat Pumpkin Spice Granola Boozy Cranberries

Ultimate Buckwheat Pumpkin Spice Granola with Boozy Cranberries Recipe from The Food DNA

This recipe will make you fall in love with Autumn. It will fill your house with a festive warm aroma of rich spicy pumpkin pie and is for sure a perfect seasonal treat. This granola is crunchy, satisfying and delicious, filled with scrumptious baked apples, toasted nuts and caramelised maple & blackcurrant infused cranberries. Breakfast …

Ultimate Buckwheat Pumpkin Spice Granola with Boozy Cranberries Recipe from The Food DNA Read More »

Oysters Recipe

Oysters Recipe with Crispy Enoki Mushrooms from The Food DNA

It’s October! Perfect timing to shuck some oysters! This indulgent oysters recipe with rich umami flavours will leave you craving more…Trust me! This is proper food porn. Ingredients: – 6 Oysters – Pack Enoki mushrooms (150g) – Butter (unsalted) – White miso – 2tbsp dried seaweed salad – 1tsp mirin – 1tsp rice Vinegar – …

Oysters Recipe with Crispy Enoki Mushrooms from The Food DNA Read More »