Events / News / Small Bites
Ireland’s top chefs join forces once again for a night of mentorship, creativity, and fantastic food. Taking place on the 28th of January, the latest line up of chefs for the popular Chef Collab...
Don’t be put off by the apparent oddness of this Zingy Smoked Goat with Ewe’s Milk Recipe created by Chef Chad Byrne at Danu at The Brehon in Killarney. This creative dish is sure...
This Belly of Pork recipe with apple puree, crackling and Jack McCarthy pudding was created by Chef Chad Byrne at The Brehon Hotel. It’s the perfect warming dinner dish. Ingredients: Pork Belly – 5oog...
This crispy fried spiced cauliflower with almond and cauliflower heart purée is the perfect dish for the vegan/vegetarian in your life. Created by Chef Chad Byrne at The Brehon Hotel in Killarney, this dish...
The perfect dish for those with a particular love for salmon, this glazed salmon, avocado and back garlic recipe by Chef Chad Byrne at The Brehon is a delicious addition to your own personal...
This Fried Frivole (mini cabbage) recipe from Chef Chad Byrne at The Brehon is made using toasted almonds, chick peas, chorizo and sour cream or some cordal goat’s cheese. This is the simplest and...
Did you know that the mythical land of Tír na Nóg was said to have been based on the awe-inspiring Lakes of Killarney? Lough Leane, translated as the lake of youth, draws thousands of...
Passion, dedication and a healthy dose of ambition are just some of the ingredients needed for a successful restaurant. Chad Byrne, head chef at Danú at the Brehon Hotel in Killarney, has won two...
Overlooking the magnificent McGillycuddy Reeks mountain range and Killarney National Park, The Brehon is a palatial luxury property just a stone’s throw from bustling Killarney town. Classically designed with opulence in mind, high ceilings...