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Thai Recipes

Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese

Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese

My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours. An absolutely beautiful lunch or dinner recipe. If you like citrus and aromatic herbs flavours toogether, promise that this recipe will …

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Short Ribs Recipe

Braised Killenure Dexter Beef Short Ribs

Why not treat yourself to this Braised Killenure Dexter Beef Short Ribs recipe from Executive Chef Tao at SABA Dublin. This authentic dish is served with lemongrass and chilli vermicelli noodles. Saba is an award winning Thai and Vietnamese Eatery on Clarendon Street and Baggot Street, Dublin. Saba, which means “happy meeting place” in Thai, serves …

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Pad Thai Recipe By Chef Tao From Saba

Pad Thai Recipe By Chef Tao From Saba

Pad Thai Recipe By Chef Tao From Saba. Pad Thai is a stir-fried dish made with rice noodles, commonly served at most restaurants in Thailand. Prawns, chicken, or tofu, peanuts, bean sprouts, chilies and tamarind sauce are some of the great ingredients used by Chef “Tao” that makes this dish so popular at Saba Restaurant. …

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Chiang Rai Noodles Recipe

Spicy Egg Noodles Recipe with Prawns by Chef Tao From Saba

This Spicy Egg Noodles Recipe with Prawns is from Saba Restaurant. A perfect dinner recipe for all the family. Ingredients – 450g egg noodles – 20 medium prawns, fresh or frozen – 3dsp sunflower oil – 3 cloves garlic, crushed, chopped – 5 bird’s eye chillies, crushed, chopped – 6 cherry tomatoes – 80g string …

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Atlantic Halibut

Atlantic Halibut with Morning Glory Recipe From Executive Chef Tao at SABA

Celebrate the Thai New Year this April with this Pan Fried Atlantic Halibut marinated in a red curry paste and Kaffir lime leaves. This dish is served with stir fried morning glory and pickled soybeans and the recipe was created by SABA Dublin’s Executive Chef Tao. Get involved with the Thai New Year on social …

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pad-thai-happy-pear

Watch: 5 Minute Pad Thai Recipe from The Happy Pear

Here’s our super yummy Pad Thai recipe. It’s dairy, sugar and gluten free and tastes absolutely rocking! This recipe takes about 15 minutes to make and feeds 4!! Ingredients: – 1 onion – 3 cloves garlic – 1 red chilli pepper – small thumb sized piece of ginger – 1 sprig of lemongrass – 2 red peppers – 1 yellow pepper – 220g …

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Spicy Thai Curry Noodle Soup Pure Delicious Cookbook

Spicy Thai Curry Noodle Soup Recipe from Pure Delicious Cookbook

If I had to name the most-viewed (and most-cooked) recipe on my blog over the last nine years, I’m pretty sure it would be this Spicy Thai Curry Noodle Soup Recipe. A lack of time and a desperate need for immediate gratification is what led me to this recipe. And that is what this soup …

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tiger prawns with green tea noodles

Chargrilled Tiger Prawns Recipe from Saba Restaurant

This Chargrilled Tiger Prawns Recipe was created by Saba executive chef Tao to celebrate 10 years of Saba on Clarendon Street. First marinated, chargrilled prawns are served on a bed of green tea noodles with a side of mango salad that has all the flavours of South East Asia #SabaTen. Ingredients: – 5 whole tiger prawn …

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Saba Smoked Trout on Betal Leaves

Celebrate Coeliac Awareness Week with Recipes from Saba and Saba To Go

Coeliac Awareness Week 2016 takes place between the 9th and 15th of May, and Dublin’s award-winning Thai and Vietnamese restaurant Saba has all your gluten free needs covered. With an array of appetising gluten-free foods served in the popular Clarendon Street restaurant, as well as the newly opened Baggot Street location, or delivered straight to …

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Saba Stir Fried Dish

Stir-fried Beef with Ginger ‘Phad Khing Nua’ Recipe by Saba Restaurant

This stir-fried beef with ginger dish, Phad Khing Nua, is a favourite of chef Tao’s to cook. It is a rustic dish full of flavours and textures and colours that jump off the plate. Serves 4 Ingredients: – 480g Beef fillet, finely sliced – 3 dsp sunflower oil – 3 cloves garlic, crushed, chopped – 100g ginger, in fine …

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Saba Spicy Egg Noodles with Prawns

Spicy Egg Noodles with Prawns ‘Chiang Rai’ Recipe by Saba Restaurant

Chiang Rai is a colourful and tasty spicy prawn and egg noodles dish, and a little kick. It is perfect for the weather we are having at the moment. Serves 4 Ingredients: – 450g egg noodles – 20 medium prawns, fresh or frozen – 3dsp sunflower oil – 3 cloves garlic, crushed, chopped – 5 bird’s eye chillies, crushed, chopped …

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Thai Chicken & Veggie Curry Recipe by Sadie’s Kitchen

This healthy and delicious Thai Chicken & Veggie Curry is packed with veggies and protein. The anti-inflammatory and liver cleansing properties of the turmeric and ginger will be an SOS for post Christmas livers. This dish tastes even better the next day so you can prep for the week ahead, plus it’s gentle on pockets …

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Hoisin Pork fillet and Thai Style Vegetable Salad by Clement Pavie with wine pairing

Serves 4 Ingredients – 2 medium size pork fillets (450/500g each) – Marinade Ingredients – 4 table spoon of hoisin sauce – 2 table spoon of soya sauce – 2 teaspoon of sesame seeds – 1 tea spoon of freshly grated ginger – 1 teaspoon of freshly grated lemon grass – 1 crushed clove of …

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