Calabrese Swordfish Pizzaiola Recipe by Eileen Dunne Crescenzi

Calabrese Swordfish Pizzaiola Recipe by Eileen Dunne Crescenzi

Nicastro, Calabria, 1980. ‘Eileen, don’t you just love this town?’ Caterina asks as we walk the Sunday afternoon passegiata ritual. ‘To tell you the truth, I feel very uncomfortable. Men are looking at us as if we are nude,’ I reply. Nudging me affectionately in the side and tossing back her magnificent mane of jet-black hair, she laughs, ‘Quelli …

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