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Summer Recipes

TheTaste BBQ Recipe Collection for Sizzling Summer Feasts

Consider yourself a BBQ aficionado and the host with the most when it comes to cooking on coals? Get ready to outdo yourself, shake things up and expand your repertoire with our guide to grilled heaven. Whether you’re a classic burger and sides kind of griller or you love nothing more than a luxurious surf …

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Three Ingredient No Churn Ice Cream – The Fuss Free Summer Staple You Need in Your Life

It’s funny how three magical little words can put a smile on someone’s face, no matter how hard their day has been…want ice cream? The cool and creamy treat that can defeat all ills, believe it or not, can be yours without cautionary tales of curdled custard or a clunky counter top churner, with just …

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Lamb Burger Recipe

Lamb Burger Recipe From Chef Kevin Curran From The Keadeen Hotel

This recipe for the Ultimate Lamb Burger Recipe was created by Chef Kevin Curran from The Keadeen Hotel. Ingredients: – 1lb Lamb Mince – 1 Shallot, Finely Diced – ½ Clove of Garlic, Minced – 1 Sprig Rosemary, Chopped – 4 Onion Rings – 2 Pieces of Kos Lettuce – 2 Spoons Burger Relish – 2 …

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Prawn Cocktail Recipe

Classic Prawn Cocktail Recipe From Chef Kevin Curran From The Keadeen Hotel

This classic prawn cocktail recipe was created by Chef Kevin Curran from the Keadeen Hotel in Co.Kildare. Ingredients: – 6 – 8oz Peeled & deveined Dublin Bay Prawns or shrimps – 1 Lemon – ½ Pint mayonnaise – 1 tbsp horseradish – ½ Shot of brandy – 5g Paprika – 2 tbsp of ketchup – 2 Heads …

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Veggie Burger Buns

Homemade Veggie Burger Buns Recipe with Tempeh and Courgette from A Matter Of Nourishment

A simple recipe to get you started with making homemade veggie burger buns. It is also a great idea to fill with a classic Summer product. Pick the freshest courgettes and use them to create a lovely balance of textures and flavours. Ingredients: To make 4 buns – 250g whole grain flour (wheat/spelt, 1:1) – …

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Green Bean Potato Salad

Green Bean and New Potato Salad Recipe With Halloumi And Dill Yohgurnaise From The Good Vibes Cookbook

Yoghurnaise? What’s that? I hear you say. Well it’s my awesome, tangy mixture of thick, herby yoghurt and mayonnaise. This goes down well with grilled chicken or a spring lamb chop, and perhaps a glass of Pinot Noir or Portuguese Albariño. This recipe serves four people. Ingredients: For the potatoes – 600-700g (1.5lb) new potatoes …

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Spicy Chicken Recipe

Siúcra x Catherine Fulvio Spicy Chicken Recipe With Coriander and Radish Sandwich Towers

Siúcra and Catherine Fulvio’s recipe for Spicy Chicken, Coriander and Radish Sandwich Towers are perfect for a high tea or a special event this summer season. Dainty and flavourful, everyone loves to indulge in tiny bites of traditional tea sandwiches and this is the perfect recipe to recreate for your guests! This recipe makes 12 …

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Lamb Wraps Recipe

Delicious European Lamb Wrap Recipe with Guacamole From #LambTryItLoveIt

European lamb is a versatile ingredient and a natural choice for Irish consumers in search of a quick and easy, light summer recipe. With a wide variety of cuts available, European lamb is perfect for a range of dishes and cooking methods and with Irish lamb among some of the best in the world, it’s …

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Lamb Skewers Recipe

Lamb Skewers Recipe with Melon Salad By Siúcra x Catherine Fulvio

Looking for the perfect dish for a summer BBQ or an evening meal to dine al fresco? Look no further than Siúcra x Catherine Fulvio’s Lamb Skewers with Rocket Melon Strawberry Salad. This mouthwatering combination of sweet and savoury is perfect to serve up during the delicious summer heat! This recipe makes 6 skewers. Ingredients: …

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Outrageous Orange Salad from Rustic Stone by Dylan McGrath

This Outrageous Orange Salad combines wild rocket, baby spinach, orange segments, pickled carrot, cucumber sheets and caramel walnuts bound in a roasted coriander seed and orange dressing and fresh coriander leaves is a healthy but tasty choice from the menu at Rustic Stone. High in vitamin C content, it promises to reduce tiredness and fatigue. …

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Cauliflower Tortillas Recipe From The Detox Kitchen

This cauliflower tortillas recipe is great if you are feeding some hungry people. With five different toppings to mix and match, they are a fun dish to share. You can prepare the pickled onions, black beans and ranch dressing well in advance, so all you need to do at the last minute is fry the …

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Catherine Fulvio

Lemon Coconut Strawberry Squares Recipe by Catherine Fulvio and Siúcra

Catherine Fulvio and Siúcra’s recipe for Lemon Coconut Strawberry Squares are bursting with flavour including subtle hints of lemon and fresh strawberries. Drizzled with a lemon glaze and topped with shredded coconut these squares are the perfect treat for every summer Afternoon Tea. This recipe makes 18 pieces. Ingredients: 200g strawberries, hulled and sliced For …

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Mussels with Craft Beer and Smoked Bacon Recipe #FlexYourMussels by Darina Coffey

Mussels are the ultimate easy treat – ready in minutes, light, not at all pricey and fun for the whole family to dig in to. Bord Bia’s #FlexYourMussels campaign is designed to help you try something new at home with mussels or choose them on menus when dining out – they’re packed with iron and …

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Prawn and Pork Summer Rolls Recipe From The Little Viet Kitchen

This famous, deliciously healthy street-food dish is originally from Saigon; however, over the years, different regions have developed their own take on the ingredients. Definitely one of the beauties of this prawn and pork summer rolls recipe is that you are the creator of your summer rolls, so be as creative as you like with …

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Cordal Goat's Cheese Recipe

Figs And Cordal Goat’s Cheese Recipe by Chef Chad Byrne at The Brehon

Get a taste of Kerry with this delicious figs and Cordal goat’s cheese recipe with goji berries and spiced pomegranate dressing – a true taste of summer. Ingredients: – 8 figs, sliced – 180g goat’s cheese – Dried goji berries – 6 sliced sugar snap, they add a great crunch – Sliced red chilli with …

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Charred Halibut Recipe by Chef Chad Byrne at The Brehon

This charred halibut recipe with greens and fresh tomato salad is the perfect dish for the summer months and was created by Chef Chad Byrne at The Brehon Hotel in Killarney. Ingredients: – Mixed heirloom or vine tomatos – 1 red onion, finely diced – 1 lime zest, juiced – 1 knob ginger, micro-planed – …

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